Qantas to Sell Jetstar Japan Stake as It Refocuses on Core Australian Operations 
Prudential Financial Reports Higher Q4 Profit on Strong Underwriting and Investment Gains 
Canada’s local food system faces major roadblocks without urgent policy changes 
Gold Prices Rebound Near Key Levels as U.S.-Iran Tensions Boost Safe-Haven Demand 
Oil Prices Climb as Middle East Tensions and U.S. Inventory Data Boost Market Sentiment 
Asian Markets Wobble as AI Fears Rattle Stocks, Oil and Gold Rebound 
Global PC Makers Eye Chinese Memory Chip Suppliers Amid Ongoing Supply Crunch 
Locked up then locked out: how NZ’s bank rules make life for ex-prisoners even harder 
U.S. Stock Futures Edge Higher as Tech Rout Deepens on AI Concerns and Earnings 
Trump Extends AGOA Trade Program for Africa Through 2026, Supporting Jobs and U.S.-Africa Trade 
Australian Scandium Project Backed by Richard Friedland Poised to Support U.S. Critical Minerals Stockpile 
Why financial hardship is more likely if you’re disabled or sick 
SpaceX Pushes for Early Stock Index Inclusion Ahead of Potential Record-Breaking IPO 
Anthropic Eyes $350 Billion Valuation as AI Funding and Share Sale Accelerate 
Japan Services Sector Records Fastest Growth in Nearly a Year as Private Activity Accelerates 
Nintendo Shares Slide After Earnings Miss Raises Switch 2 Margin Concerns 
French luxury house Louis Vuitton will open a pop-up Michelin-starred restaurant, Ikoyi of London, in Seoul next month.
Ikoyi at Louis Vuitton, to be located inside the brand’s flagship store in Cheongdam, southern Seoul, will showcase reinterpretations of traditional Korean cuisine by Ikoyi’s founder and head chef, Jeremy Chan.
Launched in 2017, Ikoyi is a two-Michelin-starred restaurant in London’s St. James neighborhood. It is famous for its creative dishes married with West African flavors.
Reservations will be opened on April 17 at 6 pm on the restaurant booking app Catch Table.
