Why financial hardship is more likely if you’re disabled or sick 
What’s the difference between baking powder and baking soda? It’s subtle, but significant 
Can your cat recognise you by scent? New study shows it’s likely 
SK Hynix’s $28 Billion U.S. Share Sale Draws Massive Demand Amid AI Chip Boom 
Dollar Rises as Middle East Conflict Fuels Inflation and Rate Hike Fears 
European Regulators Clash With U.S. Treasury Over Private Credit Transparency 
Samsung to Launch First Yongin Chip Plant by 2029 as South Korea Speeds Up Semiconductor Hub 
Gold Prices Slip as U.S.-Iran Conflict, Fed Rate Hike Bets Pressure Precious Metals 
OpenAI Executive Fidji Simo to Step Down Amid Health Challenges Ahead of IPO 
The American mass exodus to Canada amid Trump 2.0 has yet to materialize 
Gordie Howe Bridge to Open July 27 After U.S.-Canada Reach Toll Revenue Agreement 
US Stock Futures Slide as Iran Conflict Escalates Ahead of Key Q2 Earnings Week 
Asian Stocks Rise as AI Chip Rally Offsets Middle East Tensions 
Yes, government influences wages – but not just in the way you might think 
Why a ‘rip-off’ degree might be worth the money after all – research study 
Famed Danish restaurant Noma will shut down by the winter of 2024 and re-emerge as a pioneering test kitchen called Noma 3.0 in 2025 when it will be dedicated to “food innovation and the development of new flavors.”
Noma, which opened in 2003, has grabbed two Michelin stars and was three times voted the world’s number one restaurant by Britain’s Restaurant Magazine in 2010, 2011, and 2012.
According to the Copenhagen eatery, they would transform into a giant lab that will share the fruits of their efforts more widely than ever before.
Chef Rene Redzepi, Noma’s chef, and co-owner revealed that they will travel to search for new ways to share their work and said there could be “a Noma pop-up.”
However, Redzepi is not committed to anything, Berlingske, one of Denmark's largest daily newspapers.
Another major publication, Politiken said Nomo’s facility in Copenhagen will be transformed to develop products to the Noma Projects line - fermented sauces, cooking classes, and an online platform.
