Trump Signs Executive Order Threatening 25% Tariffs on Countries Trading With Iran 
Sony Q3 Profit Jumps on Gaming and Image Sensors, Full-Year Outlook Raised 
CK Hutchison Launches Arbitration After Panama Court Revokes Canal Port Licences 
Toyota’s Surprise CEO Change Signals Strategic Shift Amid Global Auto Turmoil 
China Extends Gold Buying Streak as Reserves Surge Despite Volatile Prices 
Alphabet’s Massive AI Spending Surge Signals Confidence in Google’s Growth Engine 
Nvidia CEO Jensen Huang Says AI Investment Boom Is Just Beginning as NVDA Shares Surge 
Instagram Outage Disrupts Thousands of U.S. Users 
Thailand Inflation Remains Negative for 10th Straight Month in January 
Baidu Approves $5 Billion Share Buyback and Plans First-Ever Dividend in 2026 
Gold and Silver Prices Slide as Dollar Strength and Easing Tensions Weigh on Metals 
Bank of Japan Signals Readiness for Near-Term Rate Hike as Inflation Nears Target 
U.S.-India Trade Framework Signals Major Shift in Tariffs, Energy, and Supply Chains 
Weight-Loss Drug Ads Take Over the Super Bowl as Pharma Embraces Direct-to-Consumer Marketing 
U.S. Stock Futures Slide as Tech Rout Deepens on Amazon Capex Shock 
South Africa Eyes ECB Repo Lines as Inflation Eases and Rate Cuts Loom 
Dollar Steadies Ahead of ECB and BoE Decisions as Markets Turn Risk-Off 
Burger King is now offering the Guacamole Crunch King at its locations in Mexico and South America, which it claims to provide a "taste of another planet."
The burger contains grilled meat, guacamole, crispy bacon, and melted cheese.
The availability of the Guacamole Crunch King in some of its South American locations would vary by country.
According to Burger King, it is very important to remain at the forefront and continue innovating with unique flavors and national ingredients of the highest quality, which their guests like.
While Burger King's limited-time-offers from outside of the US do not usually make it to the chain's home country, Burger King offering the Guacamole Crunch King seems like a logical exception.
Americans have gone crazy for guacamole and have partly fueled Chipotle's rise. Their appetite for avocados, a key ingredient in guacamole, has risen in the past two decades.
While Americans consumed a little more than 1 billion avocados in 2000, that number has since exploded to nearly 5 billion in 2018.
