United Airlines Tokyo-Bound Flight Returns to Dulles After Engine Failure 
Japan Business Sentiment Hits Four-Year High, Boosting Expectations of BOJ Rate Hike 
China’s November Economic Data Signals Slowing Industrial Output and Weak Consumer Demand 
Glastonbury is as popular than ever, but complaints about the lineup reveal its generational challenge 
Mizuho Raises Broadcom Price Target to $450 on Surging AI Chip Demand 
Asian Stocks Slide as Central Bank Decisions and Key Data Keep Investors Cautious 
Stuck in a creativity slump at work? Here are some surprising ways to get your spark back 
Dollar Struggles as Markets Eye Key Central Bank Decisions and Global Rate Outlooks 
How to support someone who is grieving: five research-backed strategies 
CMOC to Acquire Equinox Gold’s Brazilian Mines in $1 Billion Deal to Expand Precious Metals Portfolio 
Oil Prices Rebound in Asia as Venezuela Sanctions Risks Offset Ukraine Peace Hopes 
California Jury Awards $40 Million in Johnson & Johnson Talc Cancer Lawsuit 
Britain has almost 1 million young people not in work or education – here’s what evidence shows can change that 
U.S. Dollar Slides for Third Straight Week as Rate Cut Expectations Boost Euro and Pound 
Why a ‘rip-off’ degree might be worth the money after all – research study 
Air Force One Delivery Delayed to 2028 as Boeing Faces Rising Costs 
Burger King Japan brought back its Watakushi no Matcha Pie, created in partnership with Morihan, a Kyoto green tea company founded in 1836.
For the Watakushi no Matcha Pie, Morihan provides prized matcha grown in Uji, Kyoto’s premier green tea-producing region.
Matcha powder goes into both the crisp pie crust and the matcha cream filling for a high-class mixture of non-cloying sweetness and gentle tea bitterness.
The pie also contains azuki sweet beans, sourced from Hokkaido, mixed in with the cream.
It is available for 220 yen (US$1.70) until April 6.
