Burger King Germany develops breading to visually differentiate plant-based products

Burger King Germany has developed a new breading with green parsley sprinkles to visually differentiate plant-based products from their animal counterparts.

All plant-based chicken patties and plant-based nuggets from Burger King are now offered with the breading.

With the parsley coating, co-developed by Burger King and The Vegetarian Butcher, the fast-food chain’s employees and guests can now easily identify the plant-based products directly at first glance.

In cooperation with Violife and The Vegetarian Butcher, Burger King has launched the Plant-based Long Chicken Cheddar Style, especially for Veganuary, with the cheese made by Violife exclusively for this burger.