The Beauty Beneath the Expressway: A Journey from Self to Service 
SpaceX Pushes for Early Stock Index Inclusion Ahead of Potential Record-Breaking IPO 
Columbia Student Mahmoud Khalil Fights Arrest as Deportation Case Moves to New Jersey 
SoftBank Shares Slide After Arm Earnings Miss Fuels Tech Stock Sell-Off 
Asian Markets Wobble as AI Fears Rattle Stocks, Oil and Gold Rebound 
AI is driving down the price of knowledge – universities have to rethink what they offer 
U.S. Stock Futures Slide as Tech Rout Deepens on Amazon Capex Shock 
Silver Prices Plunge in Asian Trade as Dollar Strength Triggers Fresh Precious Metals Sell-Off 
Missouri Judge Dismisses Lawsuit Challenging Starbucks’ Diversity and Inclusion Policies 
Can your cat recognise you by scent? New study shows it’s likely 
Every generation thinks they had it the toughest, but for Gen Z, they’re probably right 
6 simple questions to tell if a ‘finfluencer’ is more flash than cash 
Debate over H-1B visas shines spotlight on US tech worker shortages 
Singapore Budget 2026 Set for Fiscal Prudence as Growth Remains Resilient 
TrumpRx Website Launches to Offer Discounted Prescription Drugs for Cash-Paying Americans 
Asian Stocks Slip as Tech Rout Deepens, Japan Steadies Ahead of Election 
Oil Prices Slip as U.S.–Iran Talks Ease Supply Disruption Fears 
Burger King is bringing in a uniquely Asian twist to their menu with the Ultimate Yuzu Burgers, two sandwiches that contain a new Yuzu Mayo sauce to bring a tangy jolt with every bite.
The first is the Double Ultimate Yuzu Salmon Burger, which consists of two juicy and crispy salmon patties, American cheese slices, and the Yuzu Mayo sauce in between a corn-dusted sourdough bun.
The other is the Ultimate Yuzu Tendergrill Chicken, which boasts Burger King’s famous flame-grilled chicken thigh patty, American cheese slices, and Yuzu Mayo sauce.
The sauce’s tanginess deliciously complements salmon’s sweeter taste and the chicken patty’s smokey flavor.
Finish off your Ultimate Yuzu Burger with the new Or Nee Pie, which contains chunks of taro and sweet potato encased within the crispy, flaky pie crust.
Pineapple lovers can opt for the Ong Lai treats, such as the Ong Lai Float, a dessert drink with Sprite,h soft-serve ice cream, and chunky pineapple bits.
There’s also the Ong Lai Sundae, which offers generous bits of pineapple with a cup of soft-serve ice cream.
