S&P Affirms Brazil’s BB Credit Rating with Stable Outlook Amid Fiscal Challenges 
Tesla and NatPower Partner on $5 Billion Battery Storage Expansion in Europe 
Gold Drops Below $4,000 as Strong US Dollar and Fed Rate Hike Expectations Pressure Bullion 
Trip.com Shares Tumble After Q1 Profit Drops and Weak Revenue Growth Outlook 
Wall Street Ends Mixed as Tech Stocks Struggle Ahead of Micron Earnings 
Asian Markets Rally as Micron and Qualcomm AI Outlook Lifts Global Tech Stocks 
Oil Prices Drop as Strait of Hormuz Shipping Recovers 
Gold Falls Below $4,000 as Strong Dollar and Fed Rate Hike Expectations Weigh on Prices 
Wall Street Ends Mixed as Micron Surges, Apple Drops After Price Hikes 
US Dollar Slips After PCE Inflation Data Eases Fed Rate Hike Expectations 
Johns Hopkins University Lays Off 110 Employees as Federal Research Funding Declines 
Trump Requests $11 Billion More in Farm Aid as Rising Costs Pressure U.S. Farmers 
Alphabet Replaces Verizon in Dow Jones Industrial Average 
Wall Street Slides as AI Stocks Tumble Following South Korea Tech Sell-Off 
U.S. Dollar Reaches One-Year High as Tech Sell-Off and Fed Rate Hike Expectations Support Demand 
Micron Stock Surges on Strong AI Demand, Record Revenue, and Bullish Q4 Forecast 
Bessent Says U.S. Must Strengthen Supply Chains and Economic Security 
AKUA, an American company, unveiled the world’s first kelp burger that can be called the “meat from the sea.” An innovative vegan product has been introduced, and it is completely new in the plant-based food manufacturing industry.
The burger meat from the sea
AKUA is a manufacturer of meat alternatives, and while there are many “meatless” meats that are being sold in the market today, this one from the company is very unique. This is because it is made from kelp which is a first in the world.
Most vegan meat burgers are made from plant proteins and extracts, the AKUA meat burger is made from kelp. There is also seaweed, pea protein, quinoa, crimini mushrooms, black beans, and crushed tomatoes.
The product is rich in vitamins A, B6, and K, plus zinc, potassium, calcium, iron, and folate. What’s more, the AKUA Kelp Burger does not have sugar, trans fat, and saturated fats. The company stated this is definitely the healthier and more sustainable meat alternative to other plant-based burgers and regular burgers.
“The Kelp Burger is going to have a special place in the market for those looking to make a difference in the way they eat both for themselves, the Earth, and their local ocean farming economies right here in the U.S.,” Vegconomist quoted Courtney Boyd Myers, AKUA CEO and co-founder, as saying. “We’re offering something better than a fake meat burger or a boring veggie burger, and we can’t wait for consumers to taste the difference.”
How much it cost and where to buy it
As per The New York Times, the AKUA kelp burger meats are being sold for $48.99 per pack of 12 patties. Currently, it is available online and in some restaurants across the United States, including Central Provisions in Portland, Honeybee Burger in Los Angeles, HULA’s in Monterey, The Crystal in Fort Meyers, Florida, Lemon Press in Massachusetts, and more.
The outlet shared that the AKUA kelp burger that was officially launched last weekend stated that it is best prepared seared on a griddle, then topped with condiments, and finally sandwiched in a bun. “We’re so proud to launch the world’s first Kelp Burger to the world, pioneering a new way to eat sustainably without compromising on health or deliciousness!” AKUA wrote on Instagram.
