Research Officer, Monash University
Julia McCartan is an Accredited Practising Dietitian with over 14 years of experience working in roles that have focused on public health nutrition, food systems research and health promotion project management. She has overseen the implementation of food security and food systems projects in Victoria, Central Australia and the Kingdom of Tonga.
In her current role at Monash University, she has led the data collection for a longitudinal study to monitor food cost in Victorian communities. She has research interests in systems-based and community coalition approaches to improve local food environments and fostering the Indigenous cultural capabilities of health professional students.
Reducing food waste can protect our health, as well as our planet's
Sep 04, 2018 13:35 pm UTC| Insights & Views Nature
Globally, one-third of food produced for human consumption is wasted. Food waste costs Australia A$20 billion each year and is damaging our planets resources by contributing to climate change and inefficient land,...
Johannesburg in a time of darkness: Ivan Vladislavić’s new memoir reminds us of the city’s fragility
Economist Chris Richardson on an ‘ugly’ inflation result and the coming budget
Biden administration tells employers to stop shackling workers with ‘noncompete agreements’
Labour can afford to be far more ambitious with its economic policies – voters are on board
IceCube researchers detect a rare type of energetic neutrino sent from powerful astronomical objects