PhD Candidate, University of Bath
I work with experts in supply chain and operations management field to improve current waste processes through systems thinking.
Food waste: using sustainable innovation to cut down what we throw away
Jul 12, 2019 09:59 am UTC| Insights & Views Nature
Our appetite for food is a serious problem. The huge amount of energy, land and water used to fill our supermarket shelves mean that modern overproduction and excessive consumerism are rapidly depleting resources and...
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