Senior Lecturer in Chemistry, University of Tasmania
Nathan completed his BSc Hons in 2003 at the University of Queensland, and his PhD in 2008 at the Australian National University. He was awarded a Royal Commission for the Exhibition of 1851 Science Research Fellowship (2008-2010) at the University of Oxford (United Kingdom) and was subsequently awarded an Alexander von Humboldt Research Fellowship (2011-2013) at the Philipps-Universität Marburg (Germany). He commenced as Lecturer in Synthetic Chemistry at the University of Tasmania in 2013, and has recently completed a Discovery Early Career Researcher Award Fellowship (2015-2018). He is passionate about expanding the understanding of chemistry in the wider community.
The science of the ideal salad dressing
Dec 28, 2023 06:40 am UTC| Life
Summer means salads. And salads are even more delicious with a good dressing. Most salad dressings are temporarily stable mixtures of oil and water known as emulsions. But how do salad dressing emulsions form? And...
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