GSK Unveils $2.52 Billion Cost-Cutting Plan to Accelerate Drug Pipeline 
BHP, Port Hedland Unions Fail to Reach Wage Deal as Negotiations Continue 
Unilever Raises 2026 Sales Outlook After Strong Q2 Volume Growth 
Serica Energy to Acquire Pharos Energy for £145.7M, Sending PHARP Shares Soaring 
Barclays Q2 Profit Beats Forecasts as Investment Banking Strength Offsets Higher Costs 
X Challenges Australia’s Expanded Social Media Ban Enforcement Powers 
CATL Shares Jump as $5.6 Billion Buyback Signals Confidence in Long-Term Growth 
Galp Shares Fall After Q2 EBITDA Miss Despite Profit Beat and Higher Dividend 
Seagate Stock Jumps as AI-Fueled Earnings Beat and Strong FY2027 Outlook Impress Investors 
TSMC Gradually Restarts Japan Chip Plant After Kumamoto Earthquake 
Nvidia Eyes $250B Guarantee for OpenAI’s Massive Ohio AI Data Center Project 
AstraZeneca Q2 Earnings Beat Forecasts as Oncology Growth Supports 2026 Outlook 
Meta CEO Zuckerberg Opposes U.S. Ban on Chinese AI Models, Warns Against Overregulation 
Philips Shares Slide 10% Despite Earnings Beat as Weak Orders Raise Growth Concerns 
Stellantis Sells Free2move Car-Sharing Business to Mutares to Strengthen Core Auto Strategy 
Nvidia Invests $1 Billion in Naver as South Korea AI Data Center Expansion Gains Momentum 
Brazil's JBS SA shipped 370 percent more US pork to China this year through Aug. 31 than in the same period in 2017.
JBS noted that exports comprised largely of parts that American consumers generally do not eat, like feet and livers.
China's WH Group Ltd, owner of Smithfield Foods. also made more shipments of US pork to China.
However, Arkansas-based Tyson Foods Inc shipped 7.3 percent less pork to China compared to the same period in 2017.
In January, China agreed to import a record $36.5 billion in US farm goods, which would consist mainly of pork products.
Chinese demand for US pork is expected to rise further after the country blocked imports from Germany, where there is an outbreak of pig disease.
US meat production plants were severely hit by COVID-19 but has since recovered. In August, frozen pork supplies in US cold-storage facilities reached a three-month high.
