SMIC Shares Rally as Q2 Profit Surges 262% on Strong Chip Demand 
Pandora Shares Rise as Q2 Results Beat Forecasts, 2026 Outlook Raised 
Alphabet’s SpaceX Investment Soars 100-Fold to $94 Billion 
Maersk Raises 2026 Earnings Outlook as Shipping Profits Beat Expectations 
Goldman Sachs Eyes Investors for Nvidia’s $500 Billion AI Financing Plan 
LG, Nvidia Expand AI Partnership With Humanoid Robots, AI Factories 
Super Micro Stock Jumps 19% as AI Server Demand Drives Strong 2027 Outlook 
Antofagasta Shares Drop 5% as Miner Cuts 2026 Copper Production Forecast 
Nvidia Eyes $3 Billion Investment in SoftBank-Backed AI Data Center 
China Automakers Accelerate Global Expansion as Domestic Car Sales Slump 
Anthropic Eyes $6B Decart AI Acquisition Ahead of Mega IPO 
Apple Develops China-Specific AI Model With Alibaba as Apple Intelligence Launch Nears 
J.P. Morgan Upgrades SanDisk, Sets $2,250 Price Target on AI NAND Growth 
Aviva First-Half Operating Profit Jumps 24% as Direct Line Deal Boosts Growth 
Bank of America to Buy Up to 49.9% Stake in Jio Credit for $1.92 Billion 
Alphabet Shifts AI Strategy Toward Commercial Growth, Goldman Sachs Says 
Add as a preferred source on Google
IRVINE, Calif., Feb. 27, 2017 -- The Habit Restaurants, Inc. (Nasdaq:HABT), ("The Habit"), today announced that Russell Bendel, chief executive officer, and Ira Fils, chief financial officer, will be presenting at the Raymond James & Associates’ 38th Annual Institutional Investors Conference at the JW Marriott Orlando Grande Lakes in Orlando, Fla. on Wednesday, March 8, 2017. The presentation will begin at 8:05 a.m. Eastern Time.
Investors and interested parties may listen to a webcast of the presentation by visiting the Company’s website at www.habitburger.com under the investor relations section.
About The Habit Restaurants, Inc.
The Habit Burger Grill is a fast casual restaurant concept that specializes in preparing fresh, made-to-order char-grilled burgers and sandwiches featuring USDA choice tri-tip steak, grilled chicken and sushi-grade albacore tuna cooked over an open flame. The first Habit opened in Santa Barbara, California in 1969. The Habit has since grown to over 170 restaurants in 10 states throughout California, Arizona, Utah, New Jersey, Florida, Idaho, Virginia, Nevada, Washington and Maryland as well as two international locations.
CONTACT: Investors: (949) 943-8692 [email protected] Media: (949) 943-8691 [email protected]
