Why financial hardship is more likely if you’re disabled or sick 
6 simple questions to tell if a ‘finfluencer’ is more flash than cash 
Eli Lilly and Insilico Medicine Forge $2.75 Billion AI-Driven Drug Discovery Deal 
Trump Claims Iran Sought Ceasefire as Middle East War Escalates 
Gold Prices Rebound But Head for Worst Month Since 2008 Amid Iran War Uncertainty 
Time to buy local: war fuel price shocks reveal the folly of a long food supply chain 
South Korea Manufacturing PMI Hits 4-Year High in March 2025 Driven by Semiconductor Demand 
How to support someone who is grieving: five research-backed strategies 
Office design isn’t keeping up with post-COVID work styles - here’s what workers really want 
Disaster or digital spectacle? The dangers of using floods to create social media content 
Trump's Claim That the U.S. Can Cover Global Jet Fuel Shortfall Doesn't Add Up 
Glastonbury is as popular than ever, but complaints about the lineup reveal its generational challenge 
Locked up then locked out: how NZ’s bank rules make life for ex-prisoners even harder 
Oil Prices Climb as Middle East Conflict Keeps Supply Risks Elevated 
AI is driving down the price of knowledge – universities have to rethink what they offer 
Trump's Iran War Speech Sparks Market Anxiety Over Extended Conflict 
Oil Prices Surge Over $5 as Trump Vows to Continue Iran Strikes 
Suntory Spirits’ latest release takes their popular canned Jim Beam Highball and loads it with a kick of Pink Grapefruit for a carbonated whisky drink with a surprising citrus twist.
The new ready-to-drink cocktail combines the classic flavor of Jim Beam bourbon with the juicy aroma of pink grapefruit to come up with a for late spring and summer.
The drink will be available throughout Japan beginning May 10, priced at 160 yen for 350ml cans with 5 percent alcohol.
Canned cocktails, particularly chu-hai, are quite popular in Japan. Strong Zero, a fan favorite of chu-hai lovers, even has a version made to be paired with fried chicken.
