Apple Reportedly Inks Deal with Samsung for Foldable Displays, Hints at Future Products 
High interest rates aren’t going away anytime soon – a business economist explains why 
If the RBA’s right, interest rates may not fall for another year. Here’s why. 
Fuel poverty in England is probably 2.5 times higher than government statistics show 
OpenAI Set to Unveil Google Rival Search Tool Next Monday, Sources Reveal 
McDonald’s Sets Up Digital Marketing Fund to Introduce New Ordering Channels, Loyalty Program 
How ‘social financing’ could help fund higher education for under-represented students 
Samsung Follows Apple, Abandons Autonomous Driving and EV Research Initiatives 
Can science explain why couples break up? The mathematical anatomy of a fall 
Water cremation: sustainable body disposal is coming to Scotland – here are the benefits 
Nigerians throw naira notes around to show love: but it could land you in jail 
Food prices will climb everywhere as temperatures rise due to climate change – new research 
How visas for social care workers may be exacerbating exploitation in the sector 
What if the Reserve Bank itself has been feeding inflation? An economist explains 
Suntory Spirits’ latest release takes their popular canned Jim Beam Highball and loads it with a kick of Pink Grapefruit for a carbonated whisky drink with a surprising citrus twist.
The new ready-to-drink cocktail combines the classic flavor of Jim Beam bourbon with the juicy aroma of pink grapefruit to come up with a for late spring and summer.
The drink will be available throughout Japan beginning May 10, priced at 160 yen for 350ml cans with 5 percent alcohol.
Canned cocktails, particularly chu-hai, are quite popular in Japan. Strong Zero, a fan favorite of chu-hai lovers, even has a version made to be paired with fried chicken.
