Fungi are among the planet’s most important organisms — yet they continue to be overlooked in conservation strategies 
Oracle Shares Fall as New Mexico AI Data Center Faces Power Delays 
Akamai Shares Surge on $11.6B Anthropic AI Cloud Deal 
US Northeast Airports Resume Operations After Telecom Outage Disrupts Thousands of Flights 
Lake beds are rich environmental records — studying them reveals much about a place’s history 
Microsoft Stock Upgraded as Stifel Sees Stronger Azure Growth 
Extreme heat, flooding, wildfires – Colorado’s formerly incarcerated people on the hazards they faced behind bars 
Unsustainable – or manageable? We don’t yet know how data centres will impact Australia’s environment 
US 10-Year Treasury Yield at 6% Emerges as New Market Risk Threshold 
Asian Stocks Mixed Ahead of Trump-Xi Meeting 
Fed Unveils Stablecoin Rules Under GENIUS Act 
As the Black Summer megafires neared, people rallied to save wildlife and domestic animals. But it came at a real cost 
Asian Currencies Mixed as Dollar Holds Near Two-Month High 
South Korea, US Discuss Warship Building Cooperation 
Gold Prices Fall as Treasury Yields Rise on Fed Rate Hike Bets 
Wall Street Falls as Treasury Yields Surge, Oil Rebounds on Iran Tensions 
Add as a preferred source on Google
Swedish fungi protein company Mycorena is collaborating with climate impact platform CarbonCloud to assess the footprint of its products.
Last year, Mycorena used CarbonCloud's SaaS solution to track its emissions at a pilot production facility to better understand its environmental performance.
Mycorena, which produces its fungi-based protein, Promyc, through fermentation, has been identifying ways to reduce its environmental impact.
According to Ramkumar Nair, founder and CEO of Mycorena, their new collaborative effort with CarbonCloud allows them to document the climate impact of their production process.
Nair said that it can show how Promyc can make a difference compared to other common and market-available food protein ingredients, emphasizing that the fundamental technology and products behind its innovation are geared toward changing how food is produced today.
