ANZ New CEO Forgoes Bonus After Shareholders Reject Executive Pay Report 
Delta Air Lines President Glen Hauenstein to Retire, Leaving Legacy of Premium Strategy 
Dina Powell McCormick Resigns From Meta Board After Eight Months, May Take Advisory Role 
LG Energy Solution Shares Slide After Ford Cancels EV Battery Supply Deal 
FDA Fast-Tracks Approval of Altria’s on! PLUS Nicotine Pouches Under New Pilot Program 
Elliott Management Takes $1 Billion Stake in Lululemon, Pushes for Leadership Change 
Instacart Stock Drops After FTC Probes AI-Based Price Discrimination Claims 
Trump Administration Reviews Nvidia H200 Chip Sales to China, Marking Major Shift in U.S. AI Export Policy 
Harris Associates Open to Revised Paramount Skydance Bid for Warner Bros Discovery 
7-Eleven CEO Joe DePinto to Retire After Two Decades at the Helm 
Oracle Stock Surges After Hours on TikTok Deal Optimism and OpenAI Fundraising Buzz 
Oracle Stock Slides After Blue Owl Exit Report, Company Says Michigan Data Center Talks Remain on Track 
Micron Technology Forecasts Surge in Revenue and Earnings on AI-Driven Memory Demand 
OpenAI Explores Massive Funding Round at $750 Billion Valuation 
TikTok U.S. Deal Advances as ByteDance Signs Binding Joint Venture Agreement 
Elon Musk Wins Reinstatement of Historic Tesla Pay Package After Delaware Supreme Court Ruling 
Volaris and Viva Agree to Merge, Creating Mexico’s Largest Low-Cost Airline Group 
CHAPEL HILL, N.C., Aug. 29, 2016 -- The Annual Championship BBQ & Cookout is 20 and counting! This year Food News Media will serve as co-host with the event founder Barbara Mathias and her colleague, Beverly Stephen, the former publisher and executive editor respectively of Food Arts magazine. The BBQ will take place on Sunday, May 21, 2017, during the NRA Show in Chicago.
Equal parts party and high-powered networking event, the Championship BBQ and Cookout is known to food industry insiders as a “must attend.” Each year, the best chefs in Chicago face off over flames to feed up to 1,000 chefs and operators, including many of the industry’s leaders. It also attracts many high-quality sponsors integral to the event’s success.
A portion of the proceeds will benefit World Central Kitchen, an international organization led by chef José Andrés, which uses its network of world-renowned chefs to find sustainable solutions to end world hunger.
“We are truly honored to be part of such a high-profile event,” says Greg Sanders, group publisher of Food News Media. “The reputation of the Championship BBQ and Cookout is second to none, and it supports such a wonderful cause. What more could you ask for in an industry event? We are excited to serve as co-host.”
About Food News Media
Food News Media, the parent company of QSR and FSR magazines, offers a full suite of media products to help operators and marketers connect with the entire $600 billion–plus U.S. restaurant industry. For more than two decades, the Chapel Hill, North Carolina–based publishing company has built a reputation for thought leadership and reporting on trends in dining for the American consumer.
Media Contact: Greg Sanders Tel: (919) 945-0713 Email: [email protected]
