Elon Musk Fires EV Supercharger Staff, Explains Reason for the Team’s Disbandment 
Impact of Iran-Israel conflict on Stocks, Gold and Bitcoin 
Intel, Naver, and KAIST to Jointly Open an AI R&D in South Korea 
The yen plunges to 34-year low despite interest rate hike 
Telegraph Newspaper Back on the Market After UAE-Backed Consortium Withdraws Takeover Bid 
Is attachment theory actually important for romantic relationships? 
Microsoft to Set Up Its First Azure Data Center in Thailand With Investment in AI 
Hong Kong Bitcoin, Ether ETFs Surge with $200M Investment on Debut 
TikTok and Instagram are full of misleading information about birth control 
‘They don’t have enough’ – schools in England are running food banks for families 
Walmart Is Shutting Its Health Centers, to Discontinue Virtual Healthcare Services 
How visas for social care workers may be exacerbating exploitation in the sector 
Celebrated for its innovative blend of Korean BBQ and American steakhouse traditions, Michelin-starred COTE Korean Steakhouse announces its expansion into Singapore. Scheduled for a Q4 2023 opening, COTE Singapore will be nestled in the dynamic COMO Orchard, a cutting-edge development by the respected COMO Group on Orchard Road.
According to the company, they stay true to their philosophy of blending the conviviality of Korean BBQ with the finest cuts of an American steakhouse, all while embracing seasonal ingredients. They invite diners to indulge in their signature Butcher's Feast. This experience lets customers savor four premium cuts of meat paired with a delightful selection of Korean-inspired side dishes.
The exceptional design of COTE Singapore will be brought to life by Modellus Novus, the distinguished New York architecture firm responsible for our other locations. The restaurant aims to create an engaging atmosphere like no other in Singapore with various immersive spaces, including a captivating cocktail bar and a lively music room.
Simon Kim, Proprietor of Gracious Hospitality Management, the visionary team behind COTE, expresses his profound admiration for Singapore's vibrant culture and burgeoning culinary scene. Working alongside Christina Ong and one of the most prominent family-owned hotel groups, being part of this pivotal homecoming moment is indeed a dream come true.
In addition to our celebrated COMO Hotels and Resorts, which span from London to Bhutan, our culinary presence in Singapore includes remarkable establishments such as Jean-Georges Vongerichten's The Dempsey Cookhouse and Bar, as well as Malcolm Lee's Candlenut, the world's first Peranakan restaurant to be awarded a Michelin star, and his newest venture showcasing Contemporary Straits cuisine.
Discover the unparalleled experience that awaits you at COTE Singapore. Stay tuned for more updates, and prepare to embark on a remarkable gastronomic journey.
Photo: José Ignacio Pompé/Unsplash
