Nvidia CEO Jensen Huang Says AI Investment Boom Is Just Beginning as NVDA Shares Surge 
Alphabet’s Massive AI Spending Surge Signals Confidence in Google’s Growth Engine 
China Extends Gold Buying Streak as Reserves Surge Despite Volatile Prices 
SoftBank Shares Slide After Arm Earnings Miss Fuels Tech Stock Sell-Off 
Yes, government influences wages – but not just in the way you might think 
Silver Prices Plunge in Asian Trade as Dollar Strength Triggers Fresh Precious Metals Sell-Off 
Columbia Student Mahmoud Khalil Fights Arrest as Deportation Case Moves to New Jersey 
TrumpRx Website Launches to Offer Discounted Prescription Drugs for Cash-Paying Americans 
Thailand Inflation Remains Negative for 10th Straight Month in January 
Disaster or digital spectacle? The dangers of using floods to create social media content 
Global Markets Slide as AI, Crypto, and Precious Metals Face Heightened Volatility 
Once Upon a Farm Raises Nearly $198 Million in IPO, Valued at Over $724 Million 
South Korea Assures U.S. on Trade Deal Commitments Amid Tariff Concerns 
RBI Holds Repo Rate at 5.25% as India’s Growth Outlook Strengthens After U.S. Trade Deal 
Missouri Judge Dismisses Lawsuit Challenging Starbucks’ Diversity and Inclusion Policies 
Instagram Outage Disrupts Thousands of U.S. Users 
The ghost of Robodebt – Federal Court rules billions of dollars in welfare debts must be recalculated 
Japan’s young generation is increasingly preferring the authentic ‘Korean’ taste to lead the demand for Korean food in the country.
Despite Japan’s overall distaste for spicy flavors, the country’s MZ generation, born between the 1980s and early 2000s, prefers the spicy ‘Korean’ taste,
According to the Korea Agro-Fisheries and Food Trade Corp., Japan’s MZ generation is leading the higher demand for “Buldak Bokkeummyeon,” a popular hot chicken-flavor type of instant noodles, bibimmyeon, and other kinds of spicy noodles.
As of October, South Korea’s noodle exports to Japan amounted to US$75 million, up by 35 percent from last year. Demand for Korean sauces from |Japan also jumped 31 percent from last year to reach $26 million as of October.
