Ph.D. Candidate in Chemistry and Biochemistry, Clarkson University
Danielle is a current graduate student in the Department of Chemistry and Biochemistry at Clarkson University working towards a Ph.D in Chemistry. She received a bachelors of science in Chemistry in 2020 from Clarkson University as well. Her research is centered around identification of a protein biomarker for breast cancer detection using proteomics and mass spectrometry. She works with breast milk and blood serum as the main bodily fluids to identify proteins dysregulated between women with breast cancer and women without. Her goal is to identify proteins which are implicated in breast cancer and can be used as a biomarker so women of all ages can be screened for breast cancer development.
Proteins in milk and blood could one day let doctors detect breast cancer earlier – and save lives
Mar 18, 2024 09:17 am UTC| Health
Doctors may someday be able to use bodily fluids to noninvasively detect breast cancer in patients earlier than is possible now. Breast cancer is the most commonly diagnosed cancer among women in the U.S. and is...
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