Doctoral Candidate, Science, Technology and Policy, UCL
Doctoral Candidate of Science, Technology and Policy at University College London, and Research Scholar at Columbia University in the City of New York. A Graduate of Environmental Sciences and Policy at Balliol College Oxford, and a Fellow of the Royal Geographical Society (UK), focusing on Sustainability Sciences, Technology, Innovation and Social Transitions.
You might not be able to stomach soybeans for breakfast, lunch and dinner, but the animals you eat do. Cultivation of the staple crop takes up an area five times the size of the UK, and 85% of that area is used for animal...
Oct 23, 2017 15:59 pm UTC| Insights & Views
Our planet faces a growing food crisis. According to the United Nations, more than 800 million people are regularly undernourished. By 2050, an additional 2 to 3 billion new guests will join the planetary dinner...