Clinical Assistant Professor of Nutrition and Dietetics, University of Canberra
Cathy is a clinical dietitian by profession and has worked at the University of Canberra for the last decade as a lecturer for the discipline of Nutrition and Dietetics. Cathy recently completed her PhD in the area of maternal obesity prevention.
Does gluten prevent type 2 diabetes? Probably not
Mar 14, 2017 05:14 am UTC| Health
A recent analysis of a massive study observing the effect of food on the health of nearly 200,000 American health professionals suggested eating more gluten was associated with a lower risk of type 2 diabetes. But is it...
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