PhD Candidate Nutrition and Dietetics, University of Newcastle
Hannah May Brown is a PhD candidate from the University of Newcastle and an Accredited Practising Dietitian (APD). Hannah graduated with First Class Honours in a Bachelor of Nutrition and Dietetics in 2015 and has published articles related to the influence of food labels on portion size. Hannah’s PhD research is aiming to improve the dietary knowledge and skills of pregnant women, with a focus on carbohydrate portion sizes, to improve diet quality and health outcomes of both mother and child. Hannah's PhD work also involves the assessment of portion size tools, including food labels and augmented reality, on improving knowledge and portion size selection.
Had gestational diabetes? Here are 5 things to help lower your future risk of type 2 diabetes
Jul 03, 2019 20:59 pm UTC| Insights & Views Health
Gestational diabetes is a specific type of diabetes that occurs in pregnancy. Once youve had gestational diabetes, your risk of having it again in your next pregnancy is higher. So too is your lifetime chance of...
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