Chair In Behavioural Nutrition, Deakin University
Broad interests include nutrition promotion and food communication as well the study of consumers food and nutrition behaviours. Current research includes: examination of the food knowledge required by food consumers, fruit and vegetable promotion policies, the influence of household food purchasing and consumption on obesity risk, consumers use of food label information, population cooking skills and the ways to increase skill levels, the food habits of baby boomers, consumers food and health concerns. The influence of personal and cultural values and social ideologies on food behaviours.
Why we need to take food education in Australian schools more seriously
Jan 07, 2019 12:20 pm UTC| Insights & Views
This article is part of a series focusing on the politics of food what we eat, how our views of food are changing and why it matters from a cultural and political standpoint. Schools are expected to do a lot of...