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When it comes to fast-food quesadillas, Taco Bell might disappoint. A recent Daily Meal ranking placed its quesadilla in last place, highlighting its lack of crunch and flavor variety compared to rivals like Moe’s and Del Taco, which offer more filling choices and texture.
Taco Bell’s Quesadilla Lands Last in Ranking, Outshined by Moe’s and Del Taco
When envisioning the ideal quesadilla, one might picture a thick, golden tortilla layered with melted cheese and packed with juicy steak, chicken, or shrimp. However, as a recent Daily Meal ranking reveals, the reality can sometimes fall short of expectations.
In this ultimate ranking of fast-food quesadillas, a surprising contender landed in last place: Taco Bell. While Moe's, Del Taco, and Bubbakoo's received praise for their crispy tortillas, rich cheese, and satisfying fillings, Taco Bell’s quesadilla didn’t fare either.
Taco Bell would excel at a Mexican-American staple like the quesadilla. To fail at this signature item is akin to Burger King mishandling the Whopper or KFC undercooking chicken. Yet, according to the writer, Taco Bell’s quesadilla missed the mark, particularly in texture.
Taco Bell’s Quesadilla Lacks Crunch and Variety, Leaving Fans Seeking Crispy Alternatives
The quesadilla is meant to offer a satisfying crunch, with a buttery exterior yielding to melted cheese and savory protein inside. However, Taco Bell’s version reportedly lacked this essential texture. Described as "often soggy...more steamed than grilled," it left much to be desired.
The writer noted that Taco Bell’s quesadilla offerings are limited, with only cheese, chicken, and steak options. In contrast, other fast-food and fast-casual outlets provide a wider variety of fillings, including beans, vegetables, and dipping options like salsa or sour cream.
For those determined to give Taco Bell’s quesadilla a chance, a few modifications might improve the experience. Ordering it “double grilled” could enhance the crunch, and adding extras like Taco Bell's avocado ranch or pickled jalapeños might help elevate the flavor. However, for a reliably crispy quesadilla, customers may be better off exploring other fast-food options or trying their hand at a homemade version by grilling both sides of the tortilla for that ideal crunch.
