Union-Aligned Investors Question Amazon, Walmart and Alphabet on Trump Immigration Policies 
Sanofi’s Efdoralprin Alfa Gains EMA Orphan Status for Rare Lung Disease 
United Airlines Tokyo-Bound Flight Returns to Dulles After Engine Failure 
Youth are charting new freshwater futures by learning from the water on the water 
Asian Fund Managers Turn More Optimistic on Growth but Curb Equity Return Expectations: BofA Survey 
Ford Takes $19.5 Billion Charge as EV Strategy Shifts Toward Hybrids 
Australian Consumer Sentiment Slumps in Early December as Inflation Fears Resurface 
Robinhood Expands Sports Event Contracts With Player Performance Wagers 
Bank of Korea Downplays Liquidity’s Role in Weak Won and Housing Price Surge 
RBA Unlikely to Cut Interest Rates in 2026 as Inflation Pressures Persist, Says Westpac 
LG Energy Solution Shares Slide After Ford Cancels EV Battery Supply Deal 
6 simple questions to tell if a ‘finfluencer’ is more flash than cash 
Locked up then locked out: how NZ’s bank rules make life for ex-prisoners even harder 
Asian Technology and Chipmaking Stocks Slide as AI Spending Concerns Shake Markets 
Silver Prices Hit Record High as Safe-Haven Demand Surges Amid U.S. Economic Uncertainty 
Yes, government influences wages – but not just in the way you might think 
Ministop is bringing some Okinawan treats to the whole of Japan thanks to their Okinawa Fair campaign.
One of the collection's primary attractions is the purple sweet potato mont blanc with beni-imo mousse.
There's also the sweet potato dessert with almonds and white chocolate, as well as the beni-imo chiffon cake and the purple sweet potato croissant.
The sata andagi, a deep-fried confection akin to a doughnut, is another popular Okinawan dessert. These are flavored with Okinawan brown sugar in Ministop's version.
Okinawan cuisine is generally disregarded by Japanese food connoisseurs, although it offers a unique and diverse menu of delicacies due to the island's distinct history and environment.
