U.S. Stock Futures Slide as Tech Rout Deepens on Amazon Capex Shock 
Rio Tinto Shares Hit Record High After Ending Glencore Merger Talks 
South Korea’s Weak Won Struggles as Retail Investors Pour Money Into U.S. Stocks 
The pandemic is still disrupting young people’s careers 
Prudential Financial Reports Higher Q4 Profit on Strong Underwriting and Investment Gains 
AI is driving down the price of knowledge – universities have to rethink what they offer 
Office design isn’t keeping up with post-COVID work styles - here’s what workers really want 
6 simple questions to tell if a ‘finfluencer’ is more flash than cash 
The ghost of Robodebt – Federal Court rules billions of dollars in welfare debts must be recalculated 
Trump Endorses Japan’s Sanae Takaichi Ahead of Crucial Election Amid Market and China Tensions 
Columbia Student Mahmoud Khalil Fights Arrest as Deportation Case Moves to New Jersey 
Silver Prices Plunge in Asian Trade as Dollar Strength Triggers Fresh Precious Metals Sell-Off 
Can your cat recognise you by scent? New study shows it’s likely 
TrumpRx Website Launches to Offer Discounted Prescription Drugs for Cash-Paying Americans 
Japan Economy Poised for Q4 2025 Growth as Investment and Consumption Hold Firm 
Yes, government influences wages – but not just in the way you might think 
Glastonbury is as popular than ever, but complaints about the lineup reveal its generational challenge 
Kraft Heinz has launched its Sosu from Amoy range of pan-Asian recipes in the form of meal kits and cooking ingredients, which can be made in 15 minutes.
The meal kit and cooking range allow consumers to explore new cuisines without taking too much time out of their busy days.
Sosu from Amoy is also suitable for vegetarians and vegans.
According to Caio Fontenele, New Ventures director at Kraft Heinz, they have packaged affordability and practicality, without losing aspects of curiosity and high-quality food in Sosu from Amoy.
The new range will launch in selected UK retailers, starting with its Japanese and Korean lines, and is designed to meet a real need in people’s lives while also addressing some of the cultural tensions that exist in food right now.
