Can your cat recognise you by scent? New study shows it’s likely 
Oil Prices Drop as Strait of Hormuz Shipping Recovers 
CDC Monitors U.S. Travelers After Hantavirus Outbreak on Luxury Cruise Ship 
Bain Capital Nears Deal for Majority Stake in Volkswagen Marine Engine Unit Everllence 
Why have so few atrocities ever been recognised as genocide? 
AstraZeneca Q1 2026 Earnings Surge on Strong Oncology and Rare Disease Drug Sales 
White House Seeks $87.6 Billion Emergency Funding for Iran War, Farmers, and Ebola Response 
Alphabet Replaces Verizon in Dow Jones Industrial Average 
Asian Markets Rally as Micron and Qualcomm AI Outlook Lifts Global Tech Stocks 
Bayer Wins Major U.S. Supreme Court Roundup Lawsuit, Shares Surge 
Micron Stock Surges on Strong AI Demand, Record Revenue, and Bullish Q4 Forecast 
Gold Falls Below $4,000 as Strong Dollar and Fed Rate Hike Expectations Weigh on Prices 
Australia Jobs Growth Strengthens Rate Hike Outlook 
Novo Nordisk Raises 2026 Outlook on Strong Wegovy Demand 
A new feature that lets users request less salt and sugar will be added to South Korean food delivery apps.
The Ministry of Health and Welfare intends to push food delivery apps to develop a feature to modify the amount of sugar and sodium in food, aimed at allowing users to enjoy less salty and less sugary foods.
To achieve this, the ministry intends to establish a consultative body with several delivery apps, such as Baedal Minjok and Coupang Eats.
Additionally, it will increase the number of restaurants for which it provides such information while extending the scope of sodium and sugar reduction labeling for processed foods.
Online food delivery transactions overall reached 7 trillion won in the first quarter of this year, up 20.5 percent year over year, according to Statistics Korea.
This number represented the highest level since the initial compilation of relevant statistics in 2017.
