Yes, government influences wages – but not just in the way you might think 
Youth are charting new freshwater futures by learning from the water on the water 
Why a ‘rip-off’ degree might be worth the money after all – research study 
Debate over H-1B visas shines spotlight on US tech worker shortages 
How to support someone who is grieving: five research-backed strategies 
Every generation thinks they had it the toughest, but for Gen Z, they’re probably right 
The pandemic is still disrupting young people’s careers 
Glastonbury is as popular than ever, but complaints about the lineup reveal its generational challenge 
Stuck in a creativity slump at work? Here are some surprising ways to get your spark back 
Why financial hardship is more likely if you’re disabled or sick 
Britain has almost 1 million young people not in work or education – here’s what evidence shows can change that 
The American mass exodus to Canada amid Trump 2.0 has yet to materialize 
Office design isn’t keeping up with post-COVID work styles - here’s what workers really want 
6 simple questions to tell if a ‘finfluencer’ is more flash than cash 
What’s the difference between baking powder and baking soda? It’s subtle, but significant 
Crumbl has launched its latest dessert sensation, the Brownie Sundae. It features a fudgy brownie with perfectly crisp edges topped with silky vanilla mousse, gooey fudge, rainbow sprinkles, and a cherry. Fans of the popular cookie chain are already raving about the decadent combination and winter-friendly design.
Crumbl Expands Dessert Line with Brownie Sundae, Featuring Crispy Edges and Vanilla Mousse Topping
Started in 2017 by Utah-based cousins Jason McGowan and Sawyer Hemsley, Crumbl has quickly become one of the fastest-growing dessert companies in the U.S. Originally known for its signature crunchy, gooey cookies, Crumbl has since expanded its menu to include a variety of non-cookie desserts. After the successful release of the Brownie Sundae Cookie in 2023, Crumbl's dessert development team ventured further into the brownie realm with their newest creation, the Brownie Sundae. Fans of the chain are already praising this latest addition.
Crumbl's Brownie Sundae features a perfectly moist brownie, with all four edges crisped to perfection. The true star of the dessert is the vanilla mousse topping, which serves as a creative stand-in for ice cream. Some customers have likened the silky mousse to custard or Boston cream pie filling. Topped with gooey fudge, rainbow sprinkles, and a maraschino cherry, the Brownie Sundae offers all the elements of a traditional sundae in a new form. The dessert comes with an additional $1.49 fee, bringing the total cost to around $6, but early reviews suggest it's worth the price.
Crumbl Perfects the Brownie Sundae with Crispy Edges and a Melt-Free Vanilla Mousse Twist
Known for its gooey treats, Crumbl often needs help with questions about whether its cookies are intentionally underbaked. With the Brownie Sundae, Crumbl has mastered the balance between a warm, fudgy interior and a crispy exterior—a challenge when baking large pans. The Brownie Sundae is baked fresh daily in individual mini-squares, ensuring those sought-after crispy edges on every piece.
The most remarkable feature of this dessert is the vanilla mousse, which mimics the creaminess and flavor of traditional vanilla ice cream without melting, making it ideal for eating on the go. Crumbl’s innovative take on the classic sundae, by swapping ice cream for mousse, may have just introduced a winter-friendly sundae that is both unique and transportable.
