Gas is good until 2050 and beyond, under Albanese gas strategy 
Is attachment theory actually important for romantic relationships? 
Converse Faces Job Cuts as Nike Aims for $2 Billion in Cost Savings 
Extraordinary Vietnam fraud case exposes the inherent vulnerabilities of banks 
How supermarkets are changing their branding to make you think they’re cheaper 
A student’s visa has been cancelled for links to ‘weapons of mass destruction’ 
Some experts say the US economy is on the up, but here’s why voters don’t think so 
Burger King’s Largest Franchisee Carrols, Acquired by RBI for $1 Billion, $500M Revamp 
Dolly Parton Serves Up Sweetness with Krispy Kreme Collaboration 
It’s OK to mow in May − the best way to help pollinators is by adding native plants 
The 2023 Sir Paul Curran award for academic journalism goes to Barbara Sahakian 
Nigerians throw naira notes around to show love: but it could land you in jail 
Shein's Potential London IPO Could Revitalize LSE Amid Geopolitical Tensions 
A China Resources Beer unit will acquire a 55.19 percent stake in Guizhou Jinsha Jiaojiu Winery Industry for (approx. $1.7 billion).
Guizhou Jinsha Winery produces and distributes baijiu products under the brands Zhaiyao and Jinsha Huisha in China. Baijiu is a white liquor made from wholegrain with alcohol content ranging from 40 to 60 percent.
The acquisition of Guizhou Jinsha Winery is part of China Resources Wine’s efforts to diversify its product mix and expand its revenue streams. The deal is expected to significantly enhance the group’s profitability and valuation.
According to Hou Xiaohai, executive director and CEO of China Resources Beer, their acquisition of Guizhou Jinsha Winery is a key initiative of their strategic plans for the baijiu market and represents our steady progress in the development of non-beer alcoholic beverages.
He added that they will integrate their existing baijiu business resources and further strengthen the group’s competitiveness and brand value within the Chinese baijiu industry through a ‘dual empowerment’ model to develop both beer and non-beer businesses at the same time.
