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China Airlines has partnered with Tokyo restaurant Toutouan to offer Premium Business and Business Class passengers “natural style” Japanese cuisine on all its Japan routes.
Passengers flying Premium Business and Business Class on China Airlines’ flagship Japan routes will be able to enjoy Japanese in-flight cuisine created by Araki Hironaka, the head chef of Toutouan in Tokyo, and Toutouan Taipei’s head chef Wei-Ting Chen.
The first offering will be the “Imperial Cuisine of Early Spring” with Teriyayki Wagyu Beef as the main dish.
The menu will change to reflect main dishes made with seasonal ingredients.
The food will be served on new Japanese tableware by JIA.
JIA is the preferred supplier to many Michelin-starred restaurants and 5-star hotels worldwide and has won numerous international design awards. Additionally, notable institutions, including the UK's Victoria & Albert Museum and Wallpaper magazine, have praised its designs.
The containers themselves are produced using recycled materials that have received international certification and have at least a 70 percent reduction in carbon emissions during production.
