Using the Economic Calendar to Reduce Surprise Driven Losses in Forex 
Oil Prices Surge Toward Biggest Monthly Gains in Years Amid Middle East Tensions 
U.S. and El Salvador Sign Landmark Critical Minerals Agreement to Boost Investment and Trade 
Why Trump’s new pick for Fed chair hit gold and silver markets – for good reasons 
Asian Stocks Waver as Trump Signals Fed Pick, Shutdown Deal and Tech Earnings Stir Markets 
Amazon Stock Dips as Reports Link Company to Potential $50B OpenAI Investment 
Asian Currencies Hold Firm as Dollar Rebounds on Fed Chair Nomination Hopes 
Gold Prices Pull Back After Record Highs as January Rally Remains Strong 
U.S. Eases Venezuela Oil Sanctions to Boost American Investment After Maduro Ouster 
Gold and Silver Prices Plunge as Trump Taps Kevin Warsh for Fed Chair 
SpaceX Updates Starlink Privacy Policy to Allow AI Training as xAI Merger Talks and IPO Loom 
OpenAI Reportedly Eyes Late-2026 IPO Amid Rising Competition and Massive Funding Needs 
Bob Iger Plans Early Exit as Disney Board Prepares CEO Succession Vote 
South Korea Exports Surge in January on AI Chip Demand, Marking Fastest Growth in 4.5 Years 
Indonesia Stocks Face Fragile Sentiment After MSCI Warning and Market Rout 
Apple Earnings Beat Expectations as iPhone Sales Surge to Four-Year High 
Meta Stock Surges After Q4 2025 Earnings Beat and Strong Q1 2026 Revenue Outlook Despite Higher Capex 
Cadbury, one of the most popular milk chocolates in the world, has unveiled its plant-based alternative. Mondelez International, which owns the brand, announced the vegan version of the Cadbury Dairy Milk this week.
Based on the report, the new milk chocolate bar emphasizes the company’s commitment to offering broader product choices to consumers. It was said that the new plant-based Cadbury chocolate was developed in more than two years at the company’s Bournville, England-based Global Centre of Excellence for Chocolate Research and Development.
“With 500,000 participants in this year’s Veganuary - double the number of participants from the year before, the increasing public appetite for varied snacking options and plant-based alternatives has never been more apparent,” Business Green quoted Mondelēz International UK’s managing director, Louise Stigant, as saying in a statement.
She added, “At Mondelēz, evolving consumer demands have long informed our ambition to provide a wide range of products that work for everyone and the new Cadbury Plant Bar range is the latest stop on this journey.”
People who love Cadbury’s will not be disappointed with its plant-based version because the formula was able to retain its famous creamy taste and smooth texture. The only difference is that the milk in the chocolate bar has been replaced with almond paste.
This ingredient gives the same taste and texture as milk while also adding a hint of nuttiness to add more flavor to the bar. Currently, Cadbury is offering two new flavors for its plant-based product line, and these are the Smooth Chocolate and the Smooth Chocolate with Salted Caramel. The vegan chocolates are said to have been registered and approved by the Vegan Society.
The Vegan Society’s vegan trademark marketing manager, Ericka Durgahee, further said that the release of the new Cadbury chocolate is just in time for World Vegan Day, which will take place on November 1. She said that their organization is thrilled that vegans who love and miss the said chocolate brand can now enjoy their favorite bar without the use of animal products.
Meanwhile, the new line of Cadbury plant-based chocolate bars will be available starting next month. Vegans and other people who are interested in this product can buy them in stores nationwide.
