Japanese Pharmaceutical Stocks Slide as TrumpRx.gov Launch Sparks Market Concerns 
The American mass exodus to Canada amid Trump 2.0 has yet to materialize 
Yes, government influences wages – but not just in the way you might think 
Oil Prices Slip as U.S.–Iran Talks Ease Supply Disruption Fears 
TrumpRx Website Launches to Offer Discounted Prescription Drugs for Cash-Paying Americans 
Fed Governor Lisa Cook Warns Inflation Risks Remain as Rates Stay Steady 
Gold and Silver Prices Rebound After Volatile Week Triggered by Fed Nomination 
Tencent Shares Slide After WeChat Restricts YuanBao AI Promotional Links 
Nvidia Nears $20 Billion OpenAI Investment as AI Funding Race Intensifies 
Asian Markets Slip as AI Spending Fears Shake Tech, Wall Street Futures Rebound 
Trump Endorses Japan’s Sanae Takaichi Ahead of Crucial Election Amid Market and China Tensions 
What’s the difference between baking powder and baking soda? It’s subtle, but significant 
OpenAI Expands Enterprise AI Strategy With Major Hiring Push Ahead of New Business Offering 
Global PC Makers Eye Chinese Memory Chip Suppliers Amid Ongoing Supply Crunch 
Why a ‘rip-off’ degree might be worth the money after all – research study 
Instagram Outage Disrupts Thousands of U.S. Users 
A Burger King branch in Lisbon will offer 100 percent vegan products until early December to accommodate a change in preferences
The restaurant has changed its menu, decor, and kitchen for the transformation.
Jorge Carvalho, general manager of Burger King in Spain and Portugal, said they have eliminated all animal products from their kitchen to ensure food safety.
Customers get to choose from a range of plant-based versions of the chain’s best-selling menu items, such as the Whopper and Chicken Nuggets, made with meat alternatives from The Vegetarian Butcher.
Burger King has attributed the rapid growth in its plant-based options to consumer preferences and plans to reduce its carbon footprint.
