Modi and Trump Hold Phone Call as India Seeks Relief From U.S. Tariffs Over Russian Oil Trade 
Fed’s Dovish Tone Sends Dollar Lower as Markets Price In More Rate Cuts 
What’s the difference between baking powder and baking soda? It’s subtle, but significant 
Intel’s Testing of China-Linked Chipmaking Tools Raises U.S. National Security Concerns 
Ireland Limits Planned Trade Ban on Israeli Settlements to Goods Only 
The American mass exodus to Canada amid Trump 2.0 has yet to materialize 
How to support someone who is grieving: five research-backed strategies 
Fed Near Neutral Signals Caution Ahead, Shifting Focus to Fixed Income in 2026 
SpaceX Insider Share Sale Values Company Near $800 Billion Amid IPO Speculation 
Why have so few atrocities ever been recognised as genocide? 
Canada’s local food system faces major roadblocks without urgent policy changes 
Nvidia Weighs Expanding H200 AI Chip Production as China Demand Surges 
The ghost of Robodebt – Federal Court rules billions of dollars in welfare debts must be recalculated 
Why a ‘rip-off’ degree might be worth the money after all – research study 
Why financial hardship is more likely if you’re disabled or sick 
Gold Prices Slip Slightly in Asia as Silver Nears Record Highs on Dovish Fed Outlook 
Evercore Reaffirms Alphabet’s Search Dominance as AI Competition Intensifies 
Zipair Tokyo Inc. became the first in Japan to feature cricket-based meals for its new onboard specialties in the name of sustainability.
Cricket is a rich source of protein and other nutrients.
Pasta Pescatore and a chili burger with tomato topping are two of the available entrees. Each will cost 1,500 yen, or $11, to serve.
Two-spotted crickets are processed into gryllus powder, which is then added to tomato sauce or burger patties and bread to form these recipes.
According to representatives of Zipair's planning and marketing division, the crickets provide the dishes "an enticing flavor matching that of crustacean shells."
The novel dishes were created by Zipair, a Narita-based company, in collaboration with Gryllus Inc., a Tokushima University-affiliated company that raises edible insects in Naruto, Tokushima Prefecture.
Zipair hopes that promoting cricket-based food, would not only solve issues of dietary health and food sustainability but also help the U.N. Goals for Sustainable Development (SDGs).
On foreign flights from Japan's Narita Airport to Bangkok, Singapore, Honolulu, and Los Angeles, passengers can make reservations for meals.
