Smithfield Foods Announces Partnership with Anuvia™ Plant Nutrients to Develop and Market Bio-Based Sustainable Fertilizer Products

SMITHFIELD, Va., April 05, 2018 -- Smithfield Foods, Inc. and Anuvia^™ Plant Nutrients are pleased to announce a new partnership to create sustainable fertilizer from renewable biological materials collected from manure treatment systems at Smithfield’s hog farms. This project is part of Smithfield Renewables, the company’s new platform dedicated to unifying and accelerating its carbon reduction and renewable energy efforts.

With this natural product, farmers are able to better manage nutrient ratios while using less fertilizer by applying precisely the amount they need.

The project reuses organic matter found in hog manure to create a commercial-grade fertilizer that is higher in nutrient concentration than the original organic materials. Farmers are able to better manage nutrient ratios while using less fertilizer by applying precisely the amount they need for optimal plant growth. Because Anuvia’s products contain organic matter, nutrient release is more controlled, resulting in reduced greenhouse gas emissions and a smaller environmental footprint. 

Anuvia will utilize remnant solids from Smithfield that accumulate over time at the bottom of the anaerobic lagoons, basins designed and certified to treat and store the manure on hog farms. Anuvia, which specializes in the transformation of organic materials into enhanced efficiency fertilizer products, will manufacture and sell these commercial-grade fertilizer products to farmers nationwide.

“Through Smithfield Renewables, we are aggressively pursuing opportunities to reduce our environmental footprint while creating value,” said Kraig Westerbeek, senior director of Smithfield Renewables. “Along with projects that transform biogas into renewable natural gas, this is another example of how we are tackling this goal on our hog farms.”

“This is the beginning of a partnership based on a shared vision that will positively impact livestock and crop production,” says Amy Yoder, Anuvia Plant Nutrients CEO. “Our proprietary manufacturing process, which converts organic waste into novel bio-based plant nutrients, is both environmentally friendly and sustainable. Our products reduce leaching and put organic matter back in the soil. Our process is a prototype for a circular economy, as we reclaim organic waste, convert it and reuse it on cropland. This relationship provides a new sustainable way for Smithfield to return its remnant solids back to the land for use on the crops grown to feed the hogs. The impact of this is extremely significant for hog production and the livestock industry. We look forward to helping achieve both Smithfield’s and Anuvia’s environmental goals.”  

Company-owned and contract hog farms in North Carolina will participate in this project. Smithfield will begin the process by collecting and de-watering the waste solids before providing the remnants to Anuvia. Once acquired, Anuvia will pick up and transport the material to its processing plant to create the fertilizer.

About Smithfield Foods
Smithfield Foods is a $15 billion global food company and the world's largest pork processor and hog producer. In the United States, the company is also the leader in numerous packaged meats categories with popular brands including Smithfield^Ⓡ, Eckrich^Ⓡ, Nathan's Famous^Ⓡ, Farmland^Ⓡ, Armour^Ⓡ, Farmer John^Ⓡ, Kretschmar^Ⓡ, John Morrell^Ⓡ, Cook's^Ⓡ, Gwaltney^Ⓡ, Carando^Ⓡ, Margherita^Ⓡ, Curly's^Ⓡ, Healthy Ones^Ⓡ, Morliny^Ⓡ, Krakus^Ⓡ and Berlinki^Ⓡ. Smithfield Foods is committed to providing good food in a responsible way and maintains robust animal care, community involvement, employee safety, environmental and food safety and quality programs. For more information, visit www.smithfieldfoods.com.

About Anuvia
Anuvia Plant Nutrients, headquartered in Zellwood, Fla., is a company focused on a new innovative and patented way of manufacturing an enhanced efficiency fertilizer (EEF) for the turf and agricultural industries. Anuvia addresses the three pillars of sustainability – social, environmental and economic – simultaneously by providing an avenue for organic materials to be used in a resource efficient and environmentally friendly manner that helps people, plants and the environment thrive.

Contact:
Diana Souder
Smithfield Foods, Inc.
(757) 357-1675
[email protected] 

Sybil Jones
Anuvia
(609) 903-0376
[email protected]

A photo accompanying this announcement is available at http://resource.globenewswire.com/Resource/Download/d189a82c-f315-4d5b-8263-eff4b28c2bd6