As the Black Summer megafires neared, people rallied to save wildlife and domestic animals. But it came at a real cost 
Columbia Student Mahmoud Khalil Fights Arrest as Deportation Case Moves to New Jersey 
The American mass exodus to Canada amid Trump 2.0 has yet to materialize 
Tabletop particle accelerator could transform medicine and materials science 
EU and CPTPP Nations Push for Landmark Digital Trade Agreement 
Nomura Upgrades PDD Holdings to Buy, Calls Stock Too Cheap to Ignore 
Bank of America's $72.5M Epstein Settlement: What You Need to Know 
Gold Prices Rise Amid Geopolitical Tensions and Safe Haven Demand 
Drug pollution in water is making salmon take more risks – new research 
Innate Pharma Reports 55% Revenue Drop and €49.2M Net Loss for 2025 
France's 2025 Budget Deficit Shrinks More Than Expected, Easing Fiscal Pressure 
How ongoing deforestation is rooted in colonialism and its management practices 
How is Antarctica melting, exactly? Crucial details are beginning to come into focus 
Oil Prices Slip as Trump Extends Iran Ceasefire Deadline Amid Ongoing War Fears 
Asian Stocks Rebound as Trump Delays Iran Strike Deadline 
How to support someone who is grieving: five research-backed strategies 
SpaceX’s Starship Completes 11th Test Flight, Paving Way for Moon and Mars Missions 
SK Group chairman Chey Tae-won recently posted photos and videos of San Francisco-based food-tech startup Wildtype making sushi, rolls, and salads with cell-cultivated salmon.
On his Instagram account, Chey said he visited Wildtype during a business trip to the U.S.
According to Chey, Wildtype's technology can significantly reduce carbon dioxide emissions from fishing, fish farming, and transportation, as well as protect the threatened marine ecosystem.
Chey has shown a consistent interest in alternative foods, and spending a significant portion of his time in the US visiting the company and tasting the food suggests that SK may invest in the company.
As part of its ESG investment strategy, SK Inc., the investment and holding company of SK Group, is currently increasing its investments in alternative food companies with core technology.
