McDonald’s Sets Up Digital Marketing Fund to Introduce New Ordering Channels, Loyalty Program 
Mexico’s slow slide towards vigilante violence 
Samsung Galaxy S24 Boosts Sales, Reaches Four-Year High in Q1 2024 Smartphone Market 
Tesla Cybertruck Warranty Woes: Owner Shocked as Coolant Leak Not Covered After 35 Miles 
South Korea Commits $7 Billion to Boost Semiconductor Industry 
Ford Revises Europe Strategy, Considers Gas and Hybrid Options Beyond 2030 
Impact investing in Paris suburban ‘banlieue’ neighbourhoods 
How visas for social care workers may be exacerbating exploitation in the sector 
OpenAI Set to Unveil Google Rival Search Tool Next Monday, Sources Reveal 
Divesting university endowments: Easier demanded than done 
Apple Reportedly Inks Deal with Samsung for Foldable Displays, Hints at Future Products 
What should you do if you can’t pay your rent or mortgage? 
Honda Motor Posts 6-Fold Increase in 4Q Operating Profit of $1.96 Billion 
Bakeries and noodle restaurants in South Korea are struggling with the spike in the price of flour and other ingredients since last year.
Unlike large conglomerates that purchase flour in bulk before the price goes up, minimizing price fluctuation impact, many small businesses do not buy and store flour in advance and are consequently exposed to the risk.
Bae Deok-jung, a 44-year-old owner of a Chinese restaurant in Seoul, noted that they do not buy ingredients and store them in advance because of a lack of space.
The price of kalguksu or hand-rolled noodles in Seoul jumped 4.6 percent from 7,615 won in December to 7,962 won in February. From February 2021, the price has soared by 8..9 percent, according to the Korea Consumer Agency.
