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VANCOUVER, Wash., March 05, 2018 -- Papa Murphy’s Holdings, Inc. (“Papa Murphy’s”) (NASDAQ:FRSH) today announced that it will host a conference call to discuss its fourth quarter and full year 2017 financial results on Wednesday, March 14, 2018 at 5:00 PM Eastern Time. Hosting the call will be Weldon Spangler, Chief Executive Officer, and Mark Hutchens, Chief Operating Officer and Chief Financial Officer. A press release with fourth quarter and fiscal year 2017 financial results will be issued that same day, shortly after the market close.
The conference call can be accessed live over the phone by dialing 877-407-3982 or for international callers by dialing 201-493-6780. A replay will be available after the call and can be accessed by dialing 844-512-2921, or for international callers by dialing 412-317-6671; the passcode is 13676705. The replay will be available until Wednesday, March 21, 2018.
The conference call will also be webcast live from the Company's corporate website at investors.papamurphys.com under the “Events & Presentations” page. An archive of the webcast will be available at the same location on the corporate website shortly after the call has concluded.
About Papa Murphy’s
Papa Murphy's Holdings, Inc. (“Papa Murphy’s” or the “Company”) (NASDAQ:FRSH) is a franchisor and operator of the largest Take ‘n’ Bake pizza brand in the United States, selling fresh, hand-crafted pizzas ready for customers to bake at home. The company was founded in 1981 and currently operates more than 1,500 franchised and corporate-owned fresh pizza stores in 39 states, Canada and United Arab Emirates. Papa Murphy's core purpose is to bring all families together through food people love with a goal to create fun, convenient and fulfilling family dinners. In addition to scratch-made pizzas, the Company offers a growing menu of grab 'n' go items, including salads, sides and desserts. Order online today at www.papamurphys.com.
Investor Contact:
Alexis Tessier, ICR
[email protected]
877-747-7272
Media Contact:
Rachael Smith
[email protected]
203-682-8329
