RBI Holds Repo Rate at 5.25% as India’s Growth Outlook Strengthens After U.S. Trade Deal 
Dow Hits 50,000 as U.S. Stocks Stage Strong Rebound Amid AI Volatility 
India–U.S. Interim Trade Pact Cuts Auto Tariffs but Leaves Tesla Out 
Asian Markets Surge as Japan Election, Fed Rate Cut Bets, and Tech Rally Lift Global Sentiment 
South Africa Eyes ECB Repo Lines as Inflation Eases and Rate Cuts Loom 
Lee Seung-heon Signals Caution on Rate Hikes, Supports Higher Property Taxes to Cool Korea’s Housing Market 
Gold Prices Fall Amid Rate Jitters; Copper Steady as China Stimulus Eyed 
Bank of Japan Signals Readiness for Near-Term Rate Hike as Inflation Nears Target 
U.S. Stock Futures Rise as Markets Brace for Jobs and Inflation Data 
U.S.-India Trade Framework Signals Major Shift in Tariffs, Energy, and Supply Chains 
Malaysia’s underlying inflation is expected to remain low and stable through the first half of 2019. Combined with more moderate economic activity and external factors such as trade tensions, Bank Negara Malaysia (BNM) to keep the OPR unchanged at 3.25 percent for a while, according to the latest report from ANZ Research.
Headline CPI inflation crept up to 0.3 percent y/y in September from 0.2 percent y/y in August. On a sequential basis, headline inflation increased 0.4 percent m/m in September following a 0.2 percent m/m rise in August.
Although the Sales and Service Tax (SST) came into effect on September 1, its impact was muted presumably because leftover inventories and inputs were not subject to the price rise. The impact will likely be evident over the next few months as firms pass on the SST to consumers.
Government subsidies on RON95 grade fuel and diesel continue to shield Malaysian consumers from global oil prices and are largely responsible for the lower contribution of the transport component in recent months.
Meanwhile, on a sequential basis, food and beverage prices (which account for 29.5 percent of the basket) were up 0.5 percent m/m driven by an increase in fish and seafood prices, as well as the ‘food away from home’ subcomponent.
