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Indonesia plans to import 200,000 metric tons of raw sugar to strengthen government food reserves as domestic white sugar prices rise ahead of Ramadan, the National Food Agency announced.
The country’s estimated white sugar production for 2025 is 2.6 million tons, while demand is projected at 2.84 million tons. As of early February, Indonesia had 842,000 tons of white sugar in stock.
National Food Agency chief Arief Prasetyo Adi emphasized that the imports are aimed at bolstering reserves rather than compensating for a production shortfall. The government intends to use its stockpile to stabilize market prices, which have exceeded the regulated ceiling. In early February, white sugar prices averaged 18,365 rupiah ($1.12) per kilogram—around 5% above the government's price cap.
The additional imports, set to arrive gradually throughout the year, will be managed by state-owned food companies. According to Arief, the sugar reserves can sustain domestic demand for up to five months.
Indonesia has also allocated a separate import quota of 3.4 million tons of raw sugar for industrial use in 2025. The government remains committed to achieving food self-sufficiency within the next four years.
By reinforcing sugar reserves, Indonesia aims to stabilize supply and prevent further price hikes, ensuring affordability for consumers ahead of the fasting season.
