Food Preservatives Market The Rapid Growth In Processed Food Consumption To Drive Future Demand - IndustryARC Research

Hyderabad, India, March 22, 2017 -- The report “Food Preservatives Market: By Type (Natural Food Preservative, Synthesized Food Preservative) Function (Anti-Microbial, Anti-Oxidant, Anti-Enzymatic, Chelating Agents) Application (Oils, Fats, Bakery, Confectionaries, Dairy, Frozen Items, Meat, Beverages)-Forecast (2017 - 2022)”, published by IndustryARC, estimates that emerging economies of Latin America will be key future growth drivers.

Browse 20 Market Tables, 50 Figures spread through 158 Pages and an in-depth TOC on “Food Preservatives Market 2017 – 2022”
http://industryarc.com/Report/7432/food-preservatives-market-analysis.html 

Scope & Regional Forecast of the Food Preservatives Market

Food preservatives are commonly used to extend the shelf life of perishable food products and decrease food spoilage thereby maintaining the nutritional quality of the products. The anti-microbial preservatives inhibit microbial growth whereas the anti-oxidant preservatives reduce the oxidation rate of lipid and vitamin content present in food products. The anti-enzymatic preservatives control the enzymatic processes and prevent the harmful effects of chemical enzymes. For instance, anti- enzymatic preservatives prevent the fruits from getting ripened after harvesting. Chelating agents bind with trace metal ions and increase the efficiency of anti-oxidant preservatives.

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The growing consumption of canned and processed foods in the developed and emerging markets has created a strong demand for food preservatives. The emerging Asian and Latin American markets exhibit greater growth than their counterparts. Increasing awareness on ill-effects of artificial preservatives among consumers and growing inclination towards natural and organic products propel the growth of natural preservatives. This trend has been forcing the manufacturers to switch to natural yet efficient preservatives. Meat, poultry and sea food is the dominant application segment, closely followed by beverages. Food preservatives market has been constantly supported by extended scope of food preservation, increasing list of food products and advancements in shelf-life technologies.

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Prominent Segmentations Involved in the Food Preservatives Market
The Food Preservatives Market can be broken down into various segmentations on the basis of -

• Type: Natural Food Preservative, Synthetic Food Preservative, Sulphites and Sulphates and Others.
  
• Function: Anti-Microbial Food Preservative, Anti-Oxidant Food Preservative, Anti-Enzymatic Food Preservative, Chelating Agents and Others.
  
• Application: Oils and Fats, Bakery and Confectionery, Dairy and Frozen Products, Snacks, Meat, Poultry and Seafood Products, Beverages and Others.
  
• Geographical Location: North America, Europe, Asia-Pacific and Rest of the World.
  

Some of the sample companies profiled in the Food Preservatives Market report are as follows:

• Galactic S. A. 
  
• Hawkins Watts Limited
  
• TasteTech
  
• CSM Bakery Solutions
  
• Guaranteed Gums
  
• Daicel Corporation
  
• Celanese Corporation
  
• Presque Isle Wine Cellars
  
• APAC Chemical Corporation
  

Why buy this report?

• Get a detailed picture of the Food Preservatives Market.
  
• Pinpoint growth sectors and identify factors driving change.
  
• Understand the competitive environment, the market’s major players and leading brands.
  
• A five-year forecast method is used in order to assess how the market is predicted to develop.
  

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