Chief Research Scientist, Food Systems and the Environment, CSIRO.
To reduce greenhouse gases from cows and sheep, we need to look at the big picture
Mar 22, 2016 01:01 am UTC| Insights & Views
Farming livestock cattle, sheep, goats, pigs and chickens contributes around 6 billion tonnes of greenhouse gases (carbon dioxide, methane and nitrous oxide) to the atmosphere each year. While estimates vary, this could...
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