AI is driving down the price of knowledge – universities have to rethink what they offer 
Can your cat recognise you by scent? New study shows it’s likely 
Locked up then locked out: how NZ’s bank rules make life for ex-prisoners even harder 
The Beauty Beneath the Expressway: A Journey from Self to Service 
Britain has almost 1 million young people not in work or education – here’s what evidence shows can change that 
Why have so few atrocities ever been recognised as genocide? 
Parents abused by their children often suffer in silence – specialist therapy is helping them find a voice 
The pandemic is still disrupting young people’s careers 
Office design isn’t keeping up with post-COVID work styles - here’s what workers really want 
The American mass exodus to Canada amid Trump 2.0 has yet to materialize 
Stuck in a creativity slump at work? Here are some surprising ways to get your spark back 
Yes, government influences wages – but not just in the way you might think 
How to support someone who is grieving: five research-backed strategies 
Taco Bell fans are raving about a simple yet effective hack to improve the classic Nachos BellGrande. By ordering the chips on the side and using the toppings as a dip, customers can keep their chips crispy while exploring new customizations like adding jalapeños or swapping in chicken.
Taco Bell Fans Discover a Game-Changing Nachos BellGrande Hack: Keep Chips Crisp with Custom Toppings
While many Taco Bell enthusiasts prefer to stick to their go-to orders, there's a thrill in venturing into the official and off-menu options and seeking ways to enhance their dining experience. One such item that has been a staple for decades is the Nachos BellGrande. While the classic version satisfies many, creative adjustments can make this beloved dish more memorable.
One common critique of the Nachos BellGrande is that the chips can become soggy beneath the layers of toppings. But here's the twist- some fans have discovered a game-changing modification. Ordering the chips on the side and using the toppings as a dip keeps the chips crisp and opens the door for other fun tweaks, adding a sense of discovery to your dining experience.
This chip-and-dip approach has gained popularity on TikTok, with users like @seasoningwithshy suggesting substituting refried beans for rice to reinvigorate the dish. The change in texture and flavor offers a fresh twist on the classic.
Opting for chips on the side also provides more space in the bowl for additional toppings like jalapeños, which bring an extra kick to the meal. For those who find jalapeño slices too intense, Taco Bell’s creamy jalapeño sauce—used in their quesadillas—can offer a milder but equally flavorful alternative.
Elevate Your Nachos BellGrande with Steak, Chicken, or Guacamole for a Heartier, Flavorful Twist
For those looking to customize their Nachos BellGrande further, swapping out the ground beef or refried beans for steak or chicken introduces a new protein option, adding a rich and hearty element. Even adding guacamole, while not a source of protein, can elevate the meal, making it more filling and complete than ever before.
These simple yet effective changes allow Taco Bell fans to explore new flavors while sticking to a longtime favorite.
