Intel’s Testing of China-Linked Chipmaking Tools Raises U.S. National Security Concerns 
S&P 500 Slides as AI Chip Stocks Tumble, Cooling Tech Rally 
Biren Technology Targets Hong Kong IPO to Raise $300 Million Amid China’s AI Chip Push 
Gold Prices Slip Slightly in Asia as Silver Nears Record Highs on Dovish Fed Outlook 
Fortescue Expands Copper Portfolio With Full Takeover of Alta Copper 
iRobot Files for Chapter 11 Bankruptcy Amid Rising Competition and Tariff Pressures 
Woolworths Faces Fresh Class Action Over Alleged Underpayments, Shares Slide 
Lake beds are rich environmental records — studying them reveals much about a place’s history 
EU Signals Major Shift on 2035 Combustion Engine Ban Amid Auto Industry Pressure 
Fertile land for growing vegetables is at risk — but a scientific discovery could turn the tide 
Australian Consumer Sentiment Slumps in Early December as Inflation Fears Resurface 
Nomura Expands Alternative Assets Strategy With Focus on Private Debt Acquisitions 
Trello Outage Disrupts Users as Access Issues Hit Atlassian’s Work Management Platform 
Ukraine minerals deal: the idea that natural resource extraction can build peace has been around for decades 
Ford Takes $19.5 Billion Charge as EV Strategy Shifts Toward Hybrids 
U.S. Dollar Slips Near Two-Month Low as Markets Await Key Jobs Data and Central Bank Decisions 
South Korean startup DECANT has succeeded in bio-recycling tens of millions of tons of wine-making by-products that were being wasted annually into high-value-added beauty products.
Using green decanting technology, the company has developed a variety of beauty products made of pomace, a collective term for grape seeds, stems, and skins generated during the wine extraction process.
VINOIR, the company's green beauty brand, has already established a presence on Amazon and is set to debut in the domestic market in the second half of this year.
DECANT's acquisition of wineries in Tasmania, Australia, and pomace from Bourgogne, France, ensured its global competitiveness.
Due to technical difficulties and processing difficulties, pomace, a by-product generated during the winemaking process, has been wasted.
Pomace has long been considered a significant environmental threat because it produces carbon and acidifies soils.
