Blue Origin New Glenn Explosion Could Delay Launch Operations Until 2028 
Citigroup Expands Coinbase Partnership for Stablecoin Payments 
Why a ‘rip-off’ degree might be worth the money after all – research study 
Oil Prices Jump Nearly 3% as Iran Holds Firm on Hormuz Conditions 
FDA Adds Fatal Risk Warning to J&J and Legend Biotech’s Carvykti Cancer Therapy 
Want to cut your energy bills? Here’s how five experts are doing it 
Cogent Biosciences Soars 120% on Breakthrough Phase 3 Results for Bezuclastinib in GIST Treatment 
Toyota Global Sales Fall for Seventh Month as China Demand Slumps 
Hengrui Shares Rise on $2.6 Billion Novo Nordisk Obesity Drug Deal 
The ghost of Robodebt – Federal Court rules billions of dollars in welfare debts must be recalculated 
SpaceX Prioritizes Moon Mission Before Mars as Starship Development Accelerates 
South Korea Exports Set for 16th Monthly Gain on AI Chip Demand 
Booked to travel through the Middle East? Here’s why you shouldn’t cancel your flight 
Samsung Invests $1 Billion in KKR’s Helix AI Infrastructure 
BlackRock’s Rick Rieder Favors Bonds Over Stocks as Treasury Yields Surge 
Jared Isaacman Confirmed as NASA Administrator, Becomes 15th Leader of U.S. Space Agency 
Eli Lilly’s Inluriyo Gains FDA Approval for Advanced Breast Cancer Treatment 
Add as a preferred source on Google
A Keimyung University research team has reproduced the taste and fragrance of civet coffee, known as “kopi luwak,” by scientifically identifying the digestion and fermentation conditions where civets live.
Consequently, civet coffee could now be mass-produced in a sanitary environment without having to harm animals.
The new civet coffee is available in three varieties, including one with a savory scent and moderate flavor, one with a distinct and fresh flavor, and one with a lot of fruit aroma. More than 40% less caffeine is present than in ordinary civet coffee.
The research team completed a patent application, trademark application, and vegan certification for the research findings, which will be published in academic journals in and outside South Korea.
