Evangelical bestsellers reveal diverse — and sometimes dangerous — ideas about morality 
Huawei Unveils Pura 70 Series to Rival Apple's Dominance in China's Smartphone Arena 
Child health is in crisis in the UK – here’s what needs to change 
Lotte Wellfood Brings Its Pepero Products to Thailand’s King Power Duty-Free Shop 
The yen plunges to 34-year low despite interest rate hike 
What washing machine settings can I use to make my clothes last longer? 
Google Fired Workers Protesting Over Cloud Contract Deal With Israel 
Adidas Ignites Passion with 2024 Athlete Pack Including 49 Footwear Models 
Finland is the happiest country in the world – but our research suggests the rankings are wealth and status-oriented 
Taeyoung to Sack Executives, Cut Employees' Salaries to Save Company 
Samsung Implements Emergency 6-Day Work Week to Combat Slowing Growth 
How ‘social financing’ could help fund higher education for under-represented students 
SPC Group’s Paris Baguette Inaugurates First Bakery Shop in the Philippines 
Elon Musk says ketamine can get you out of a ‘negative frame of mind’. What does the research say? 
Mister Donut and Gion Tsujiri Unite Once More for Kyoto-Inspired Donut Delights 
Fuel poverty in England is probably 2.5 times higher than government statistics show 
Rasa has launched two coffee alternative mixes with adaptogenic herbs and mushrooms instead of caffeine, the Classic Rasa and Café Rasa.
Rasa CEO and founder, Lopa van der Mersch, said Classic Rasa, which is made of roasted chicory, burdock root, and date seed to create a dark, rich, and sweet blend, is the most coffee-like alternative out there.
It also has adaptogens: red Asian ginseng, cordyceps, rhodiola, gynostemma, shatavari, and maca.
Meanwhile, Café Rasa blends freeze-fried coffee from Chiapas, Mexico, with adaptogens that are said to soften coffee’s downsides whilst supplementing caffeine’s fatigue-fighting abilities.
According to van der Mersch, the two new mixes open new channels of distribution and provide everyone with the opportunity to drink Rasa.
Co-founder, Ben LeVine, added that their process includes brewing the herbs over several hours like a standard decoction, then drying it and granulating it to produce a supremely delicious, dissolvable, and bioavailable mix.
