Nvidia, ByteDance, and the U.S.-China AI Chip Standoff Over H200 Exports 
Columbia Student Mahmoud Khalil Fights Arrest as Deportation Case Moves to New Jersey 
Weight-Loss Drug Ads Take Over the Super Bowl as Pharma Embraces Direct-to-Consumer Marketing 
FDA Targets Hims & Hers Over $49 Weight-Loss Pill, Raising Legal and Safety Concerns 
AI is driving down the price of knowledge – universities have to rethink what they offer 
Toyota’s Surprise CEO Change Signals Strategic Shift Amid Global Auto Turmoil 
Uber Ordered to Pay $8.5 Million in Bellwether Sexual Assault Lawsuit 
Every generation thinks they had it the toughest, but for Gen Z, they’re probably right 
Disaster or digital spectacle? The dangers of using floods to create social media content 
Trump Lifts 25% Tariff on Indian Goods in Strategic U.S.–India Trade and Energy Deal 
Dollar Near Two-Week High as Stock Rout, AI Concerns and Global Events Drive Market Volatility 
Canada’s local food system faces major roadblocks without urgent policy changes 
Nasdaq Proposes Fast-Track Rule to Accelerate Index Inclusion for Major New Listings 
Britain has almost 1 million young people not in work or education – here’s what evidence shows can change that 
U.S. Stock Futures Slide as Tech Rout Deepens on Amazon Capex Shock 
Global PC Makers Eye Chinese Memory Chip Suppliers Amid Ongoing Supply Crunch 
RBI Holds Repo Rate at 5.25% as India’s Growth Outlook Strengthens After U.S. Trade Deal 
The price of fried chicken in South Korea jumped 6.6 percent, the highest this year among 39 types of outdoor food, according to data from the Korean Statistical Information Service.
A single order of fried chicken in South Korea’s major franchises costs between 16,000 and 20,000 won.
All other outdoor foods were also more expensive than late last year.
Between last year and this year, franchise prices increased by 1,000 to 2,000 won, following price increases for chicken, flour, and cooking oil. oil.
According to the Korea Institute for Animal Product Quality Evaluation, a single chicken used by franchises cost 3,518 won last month, up 17.9% from December of the previous year.
Following fried chicken prices were those of “jajangmyeon” or black bean sauce noodles (6.3 percent), “tteokbokki,” a popular Korean snack made from rice cakes and red chili pepper sauce (6 percent) and “kalguksu” or hand-rolled noodles (5.8 percent).
