Dollar Rises as Hotter PCE Inflation Lifts Fed Rate Hike Bets 
Woodside Drops $5 Billion Clean Energy Plan as Profit Rises 7% 
How to support someone who is grieving: five research-backed strategies 
Why a ‘rip-off’ degree might be worth the money after all – research study 
Gold Prices Hover Near Three-Month High as Oil, Treasury Yields Fall 
Disaster or digital spectacle? The dangers of using floods to create social media content 
U.S. Probes Apex Logistics Over Nvidia AI Chip Shipments to China 
Adidas, Puma Shares Fall as Dick’s Sporting Goods Cuts Outlook 
Oil Prices Slide on U.S.-Iran Ceasefire Reports, Hormuz Talks 
Asian Stocks Slip Ahead of Nvidia Earnings and US Inflation Data 
OpenAI Data Center Chief Chris Malone Exits Ahead of Planned 2027 Listing 
US PCE Inflation Holds at 3.7% as Fed Rate Decision Looms 
US Stocks Finish Flat as Inflation Data, Nvidia Earnings Keep Investors Cautious 
AI is driving down the price of knowledge – universities have to rethink what they offer 
Can your cat recognise you by scent? New study shows it’s likely 
Asian Stocks Rebound as Oil Prices Fall, Nvidia Earnings in Focus 
Add as a preferred source on Google
The price of fried chicken in South Korea jumped 6.6 percent, the highest this year among 39 types of outdoor food, according to data from the Korean Statistical Information Service.
A single order of fried chicken in South Korea’s major franchises costs between 16,000 and 20,000 won.
All other outdoor foods were also more expensive than late last year.
Between last year and this year, franchise prices increased by 1,000 to 2,000 won, following price increases for chicken, flour, and cooking oil. oil.
According to the Korea Institute for Animal Product Quality Evaluation, a single chicken used by franchises cost 3,518 won last month, up 17.9% from December of the previous year.
Following fried chicken prices were those of “jajangmyeon” or black bean sauce noodles (6.3 percent), “tteokbokki,” a popular Korean snack made from rice cakes and red chili pepper sauce (6 percent) and “kalguksu” or hand-rolled noodles (5.8 percent).
