NEW YORK, Feb. 20, 2018 -- Global Frozen Fish Market is estimated to reach $43.16 billion by 2024; growing at a CAGR of 7.1% between 2016 and 2024. Frozen fish are prepared by freezing the fish to preserve them from the time of their preparation to consumption. Fresh fish are hard to find in market which is resulting in increasing demand for frozen fish. It works as a best alternative to fresh one. Freezing stops microbial growth and decrease enzymatic activity and therefore prevent or slow food damage.
According to the American Heart Association frozen fish contains low saturated fat and omega-3 fatty acids. Which can help you to lower blood pressure and thereby reduce the risk of heart problems. Fatty fish, like trout, salmon and mackerel are rich in omega-3 fatty acids. Fish, such as trout, cod, haddock and salmon, can supply small amounts of iron and calcium to your body. Process of “Freezing” extends the season of the fish. The popularity of convenience food products is increasing with hectic schedules and subsequent demand for quick meal options. Also growing working women population base, changing living standards, and the growth of urban settlements are some other factors responsible for popularity of convenience food products, and is subsequently helping in the growth of the global frozen fish market.
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Important applications of Frozen Fish are:
• Direct Consumption
• Processing Consumption
Frozen Fish Market: End Users/Application Analysis
• Direct Consumption
• Processing Consumption
Global Frozen Fish Market: Competitive Analysis
Report includes accurate analysis of key players with Market Value, Company profile, SWOT analysis. The Study constitutes of following key players in Frozen Fish Market:
• AquaChile
• Clearwater Seafood
• High Liner Foods
• Iglo Group
• Leroy Seafood
• Marine Harvest
• Austevoll Seafood
• Toyo Suisan Kaisha
• Lyons Seafoods
• Sajo Industries
• Marine International
• Surapon Foods Public
• Tassal Group
• Tri Marine International
• Collins Seafoods
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