WASHINGTON, Jan. 26, 2016 -- The region's largest hunger relief organization is implementing an emergency plan to meet the food needs of families across the Washington metro region who are out of food and money and still digging out from under the snow.
"This is a time of real need," said Nancy E. Roman, the organization's CEO. "And the food bank is working flat out to meet that need."
Roman stated that in addition to making travel difficult, the region's recent record snowfall meant many hourly employees lost wages. She also noted that this is historically the time in the month when people on food assistance have often reached the end of their benefits.
Beginning tomorrow, the food bank will:
- Make emergency food deliveries to eight DC recreation centers across the city.
- Make an emergency delivery to partners who have cleared away enough snow to accept and distribute food
- Survey all of its nearly 800 partners and direct distribution sites with hopes of identifying and supplying as many as can receive food.
"If you're a parent with young children, or a senior on a fixed income, these groceries are absolutely critical to get you through these last days of the month", Roman stated.
The organization decided to make emergency deliveries after realizing that most of the partners it routinely supplies were still snowed in and not able to take deliveries.
"Our job is to meet food needs any way we can", said Roman. "That means being nimble, creative, and collaborative."
District Councilmembers LaRuby May, Yvette Alexander and Anita Bonds each reached out in response to a food bank tweet with ideas for community distribution sites.
The Capital Area Food Bank is the largest organization in the Washington metro area working to solve hunger and its companion problems: chronic undernutrition, heart disease and obesity. By partnering with nearly 450 community organizations in DC, Maryland and Virginia, as well as delivering food directly into hard to reach areas, the CAFB is helping 540,000 people each year get access to good, healthy food. That's 12 percent of our region's mothers, fathers, sons, daughters, sisters, brothers, and grandparents. To learn more, visit: capitalareafoodbank.org, or find the Capital Area Food Bank on Facebook at facebook.com/CapitalAreaFoodBank, and Twitter at @foodbankmetrodc.
CONTACT: Kirsten Bourne
Capital Area Food Bank
202-644-9861
[email protected]


Trump Administration Reviews Nvidia H200 Chip Sales to China, Marking Major Shift in U.S. AI Export Policy
Boeing Seeks FAA Emissions Waiver to Continue 777F Freighter Sales Amid Strong Cargo Demand
Union-Aligned Investors Question Amazon, Walmart and Alphabet on Trump Immigration Policies
FedEx Beats Q2 Earnings Expectations, Raises Full-Year Outlook Despite Stock Dip
Bridgewater Associates Plans Major Employee Ownership Expansion in Milestone Year
Oracle Stock Slides After Blue Owl Exit Report, Company Says Michigan Data Center Talks Remain on Track
Sanofi’s Efdoralprin Alfa Gains EMA Orphan Status for Rare Lung Disease
Maersk Vessel Successfully Transits Red Sea After Nearly Two Years Amid Ongoing Security Concerns
Instacart Stock Drops After FTC Probes AI-Based Price Discrimination Claims
Elliott Management Takes $1 Billion Stake in Lululemon, Pushes for Leadership Change
Micron Technology Forecasts Surge in Revenue and Earnings on AI-Driven Memory Demand
7-Eleven CEO Joe DePinto to Retire After Two Decades at the Helm
Delta Air Lines President Glen Hauenstein to Retire, Leaving Legacy of Premium Strategy
TikTok U.S. Deal Advances as ByteDance Signs Binding Joint Venture Agreement
Toyota to Sell U.S.-Made Camry, Highlander, and Tundra in Japan From 2026 to Ease Trade Tensions
Apple Opens iPhone to Alternative App Stores in Japan Under New Competition Law
OpenAI Explores Massive Funding Round at $750 Billion Valuation 



