$525 Billion Smart Food (Functional, Encapsulated, Genetically Modified) Market - Global Forecast to 2022

Dublin, March 06, 2018 -- The "Global Smart Food Market: Focus on Food Types (Functional, Encapsulated, Genetically Modified) & End Products (Dairy, Bakery, Meat, Confectionary, Dietary Supplements, Beverages) - Analysis & Forecast (2017-2022)" report has been added to ResearchAndMarkets.com's offering.

Owing to the to the increasing awareness among consumers about health and balanced diet and also the changing dietary patterns due to modern lifestyle, the smart food market is expected to grow at a CAGR of 8.32% through 2016 to 2022.

The companies have come up with the smart food segment in their existing product portfolios, marketing them as products which assist in preventing diseases or improve health conditions, thereby further reducing the healthcare costs.

The report is a compilation of the different segments of global smart food market, including market breakdown by the food type, end products, and different geographical areas. Herein the revenue generated from the food type, namely: functional food, encapsulated food, genetically modified food, and others; and end products, namely: bakery products, confectionay, and dairy products is tracked to calculate the overall market size. While highlighting the key driving and restraining forces for this market, the report also provides a detailed summary of the smart food market. It also includes the key participants involved in the industry at the relevant sections.

The report puts special emphasis on the market share of the services provided in smart food market, owing to the changing paradigms in the industry. In spite of this, due to the numerous instances of failed business models and financial pressure, a majority of potential new entrants resist from adopting smart food services. The reports further includes a thorough analysis of the impact of the five major forces to understand the overall attractiveness of the industry. This segment also focuses on the investments done in the smart food market by the market participants.

The most often used strategy for developing a better hold on to the market has been through mergers & accquisition, followed by business expansion. Moreover, the company profile section highlights significant information about the key companies involved along with their financial positions, key strategies & developmental activities of recent years.

Further, the report includes an exhaustive analysis of the geographical split into North America, Europe, Asia-Pacific (APAC), and Rest of the World (R.o.W.). Each geography details the individual push and pull forces in addition to the key players from that region.

The prominent players operating in the global smart food market are Ingredion, Cargill Inc., Balchem Corporation, Sensient Technologies, Symrise, and Kerry group.

Key Topics Covered:

Executive Summary

1 Report Scope & Methodology
1.1 Scope of the Report
1.2 The Smart Food Market Research Methodology

2 Industry Analysis
2.1 Opportunity Matrix Analysis
2.2 Country Share Analysis
2.3 R&D Analysis of Key Market Players
2.4 Regulatory Framework Surrounding the Smart Food Market

3 Market Dynamics
3.1 Market Drivers
3.1.1 Increasing Health Conscious Population
3.1.2 Growing Research and Development in Food Preservatives
3.1.3 Introduction of Food Preservation Techniques
3.1.4 Rising Healthcare Costs
3.2 Market Restraints
3.2.1 Fragmented Nature of the Market
3.2.2 Lack of Awareness About Smart-Food Products
3.2.3 High Cost Restricting Mass Adoption
3.3 Market Opportunities
3.3.1 Government Support and Rising Economy in Developing Nations
3.3.2 Population Demographics Across the Globe

4 Competitive Landscape
4.1 Key Market Developments & Strategies
4.1.1 Mergers & Acquisitions
4.1.2 Partnerships, Collaborations & Joint Ventures
4.1.3 Product Launches
4.1.4 Business Expansion
4.1.5 Others (Awards & Recognitions)
4.2 Industry Attractiveness
4.2.1 Threat of New Entrants
4.2.2 Bargaining Power of Buyers
4.2.3 Bargaining Power of Suppliers
4.2.4 Threat from Substitutes
4.2.5 Intensity of Competitive Rivalry

5 Smart Food Market by Food Type
5.1 Assumptions and Limitations for Analysis and Forecast of the Global Smart Food Market
5.2 Market Overview
5.3 Functional Food
5.4 Encapsulated Food
5.5 Genetically Modified Food
5.6 Others (Novel & Analogue Food)
5.6.1 Other Smart Foods
5.6.1.1 Novel Food
5.6.1.2 Analogue Food

6 Smart Food Market by End Products
6.1 Bakery Products
6.2 Confectionary
6.3 Dairy Products
6.4 Meat Products
6.5 Dietary Supplements
6.6 Beverages
6.7 Others

7 Smart Food Market by Geography

8 Company Profiles

• Archer Daniels Midland Company
• Arla Foods
• Aveka
• BASF
• Balchem Corporation
• Cargill Inc.
• Firmenich
• GSK
• Ingredion Inc.
• International Flavors & Fragrances Inc. (IFF)
• Kellogg
• Kerry Group
• Nestle
• PepsiCo
• Royal FrieslandCampina N.V.
• Sensient Technologies Corporation
• Symrise
• Tate & Lyle
• The Coca Cola Company

For more information about this report visit https://www.researchandmarkets.com/research/43frkz/525_billion?w=12

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