U.S. Dollar Steadies Near October Lows as Rate Cut Expectations Keep Markets on Edge 
Asian Markets Rebound as Tech Rally Lifts Wall Street, Investors Brace for BOJ Rate Hike 
Nike Shares Slide as Margins Fall Again Amid China Slump and Costly Turnaround 
The ghost of Robodebt – Federal Court rules billions of dollars in welfare debts must be recalculated 
Micron Technology Forecasts Surge in Revenue and Earnings on AI-Driven Memory Demand 
Asian Currencies Slip as Dollar Strengthens; Indian Rupee Rebounds on Intervention Hopes 
AI is driving down the price of knowledge – universities have to rethink what they offer 
FDA Fast-Tracks Approval of Altria’s on! PLUS Nicotine Pouches Under New Pilot Program 
Instacart Stock Drops After FTC Probes AI-Based Price Discrimination Claims 
BoE Set to Cut Rates as UK Inflation Slows, but Further Easing Likely Limited 
Why have so few atrocities ever been recognised as genocide? 
Singapore Growth Outlook Brightens for 2025 as Economists Flag AI and Geopolitical Risks 
How to support someone who is grieving: five research-backed strategies 
Sanofi’s Efdoralprin Alfa Gains EMA Orphan Status for Rare Lung Disease 
Oracle Stock Surges After Hours on TikTok Deal Optimism and OpenAI Fundraising Buzz 
Apple Opens iPhone to Alternative App Stores in Japan Under New Competition Law 
Starbucks Japan will on Monday begin selling the Matcha Genmai Mochi Frappuccino, a drink infused with seaweed kelp, .
The drink consists of three kinds of matcha and genmaicha or brown rice tea, giving it a bitterness to play off the sweetness of the milk, whipped cream, white chocolate powder, toasted mochi, and matcha mousse.
It also has the kakushiaji, which is powdered kuromame or sweet black beans, and kombu or kelp.
The new Frappuccino is being accompanied by a companion hot tea latte, the Matcha Genmai Mousse Tea Latte.
Prices start at 678 yen for a tall Matcha Genmai Mochi Frappuccino and 540 yen for a tall Matcha Genmai Mousse Tea Latte.
