Sanofi’s Efdoralprin Alfa Gains EMA Orphan Status for Rare Lung Disease 
The Beauty Beneath the Expressway: A Journey from Self to Service 
Gold and Silver Prices Slide as Dollar Strength and Easing Tensions Weigh on Metals 
Singapore Budget 2026 Set for Fiscal Prudence as Growth Remains Resilient 
Oil Prices Slide on US-Iran Talks, Dollar Strength and Profit-Taking Pressure 
Stuck in a creativity slump at work? Here are some surprising ways to get your spark back 
California Jury Awards $40 Million in Johnson & Johnson Talc Cancer Lawsuit 
Tencent Shares Slide After WeChat Restricts YuanBao AI Promotional Links 
Novo Nordisk and Eli Lilly Cut Obesity Drug Prices in China, Boosting Access to Wegovy and Mounjaro 
AI is driving down the price of knowledge – universities have to rethink what they offer 
Baidu Approves $5 Billion Share Buyback and Plans First-Ever Dividend in 2026 
Prudential Financial Reports Higher Q4 Profit on Strong Underwriting and Investment Gains 
TrumpRx.gov Highlights GLP-1 Drug Discounts but Offers Limited Savings for Most Americans 
Columbia Student Mahmoud Khalil Fights Arrest as Deportation Case Moves to New Jersey 
FDA Targets Hims & Hers Over $49 Weight-Loss Pill, Raising Legal and Safety Concerns 
U.S. Stock Futures Slide as Tech Rout Deepens on Amazon Capex Shock 
Burger King Germany has developed a new breading with green parsley sprinkles to visually differentiate plant-based products from their animal counterparts.
All plant-based chicken patties and plant-based nuggets from Burger King are now offered with the breading.
With the parsley coating, co-developed by Burger King and The Vegetarian Butcher, the fast-food chain’s employees and guests can now easily identify the plant-based products directly at first glance.
In cooperation with Violife and The Vegetarian Butcher, Burger King has launched the Plant-based Long Chicken Cheddar Style, especially for Veganuary, with the cheese made by Violife exclusively for this burger.
